Coupe Moon Fever; Lemon Sorbet; Yellow Light; Tropical Sorbet - Philips HR2305 Recipe Book
Philips frozen dessert maker user manual
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Also See for HR2305:
- User manual (61 pages) ,
- Instructions for use manual (16 pages) ,
- Specifications (2 pages)
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7.0.20 Coupe Moon Fever
(serves 4-6 persons)
•
Cream cheese ice cream
•
4-6 coupes
•
2-3 pureed kiwi fruits
•
150g (5.3oz) raspberries, blackberries or
strawberries
•
125ml (4.2fl.oz) whipped cream
•
mint leaves
•
4-6 ice cream wafers
•
Put the ice cream in the coupes. Add the
other ingredients according to your own
imagination.
7.0.21 Lemon sorbet
(serves 4-6 persons)
•
Juice of ½ orange
•
250ml (8.3fl.oz) fresh lemon juice
•
450ml (15fl.oz) syrup (see chapter
'Ingredients')
•
1 egg white
•
Stir lemon and orange juice into the syrup and
mix thoroughly. Beat the egg white until almost
stiff and stir in the mixture. Make sure that
all ingredients are thoroughly mixed.
•
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 25-35 minutes.
7.0.22 Yellow Light
(serves 4-6 persons)
•
lemon sorbet
•
4-6 tall wine glasses
•
3 sliced lemons
•
3 cocktail cherries
•
some fresh mint leaves
•
approx. 1 bottle of sparkling white wine
•
Put the ice cream in the glasses. Add the wine
and garnish with the lemon slices, cocktail
cherries and mint leaves.
7.0.23 Tropical sorbet
•
200g (7oz) fresh peeled kiwi fruit
•
100g (4oz) fresh peeled and stoned mango
•
150g (5.3oz) fresh peeled pineapple
•
300ml (10fl.oz) syrup (see chapter
'Ingredients')
•
juice of 1 lemon
•
150ml (5fl.oz) cold water
•
1 egg white
•
Puree the fruit together with the lemon juice
and the syrup. Beat the egg white until almost
stiff. Then stir in the fruit and the cold water.
Make sure that all ingredients are thoroughly
mixed.
•
Switch on the ice cream maker and pour the
mixture into the cooling bowl.
Preparation time: 25-35 minutes.
7.0.24 Coupe Green Delight
(serves 6 persons)
•
Tropical sorbet
•
6 coupes
13
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