Table of Contents
Advertisement
Available languages
Available languages
XL ﺍﺳﺘﺨﺪﻡ ﻭﻋﺎء ﺍﻟﻄﻬﻲ ﻭﺍﻟﺨﺒﺰ ﺑﺤﺠﻢ
ﻳﺠﺐ ﺃﻥ ﻳﻜﻮﻥ ﺷﻜﻞ ﺍﻟﻌﺠﻴﻨﺔ ﻣﺴﻄﺤﹱﺎ ﻗﺪﺭ
ﺍﻹﻣﻜﺎﻥ ﻟﺘﻔﺎﺩﻱ ﻣﻼﻣﺴﺔ ﺍﻟﺨﺒﺰ ﺃﺩﺍﺓ ﺍﻟﺘﺴﺨﻴﻦ
ﻋﻨﺪﻣﺎ ﻳﺒﺪﺃ ﺑﺎﻻﻧﺘﻔﺎﺥ
ﺗﺤﻘﻖ ﻣﻦ ﺍﻻﺳﺘﻮﺍء ﻗﺒﻞ ﺇﺧﺮﺍﺝ ﺍﻟﺨﺒﺰ ﻣﻦ
ﻗﻢ ﺑﻬﺰ ﺍﻟﻄﻌﺎﻡ ﺃﻭ ﺗﺤﺮﻳﻜﻪ ﺃﻭ ﺗﻘﻠﻴﺒﻪ ﻣﺮﺗﹷﻴﻦ ﺃﺛﻨﺎء
ﻗﻢ ﺑﻬﺰ ﺍﻟﻄﻌﺎﻡ ﺃﻭ ﺗﺤﺮﻳﻜﻪ ﺃﻭ ﺗﻘﻠﻴﺒﻪ ﻣﺮﺗﹷﻴﻦ ﺃﺛﻨﺎء
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
.ﻳﺠﺐ ﺗﻘﻠﻴﺐ ﺍﻟﻄﻌﺎﻡ ﺑﻌﺪ ﻣﺮﻭﺭ ﻣﻨﺘﺼﻒ ﻣﺪﺓ ﺍﻟﻄﻬﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﻘﻠﺐ ﺃﻭ ﺍﻟﺘﺤﺮﻳﻚ ﻓﻲ ﻣﻨﺘﺼﻒ ﻋﻤﻠﻴﺔ ﺍﻟﻘﻠﻲ
.ﻳﺠﺐ ﺗﻘﻠﻴﺐ ﺍﻟﻄﻌﺎﻡ ﺑﻌﺪ ﻣﺮﻭﺭ ﻣﻨﺘﺼﻒ ﻣﺪﺓ ﺍﻟﻄﻬﻲ
ﻣﻼﺣﻈﺔ
ﺩرﺟﺔ ﺍﻟﺤﺮﺍرﺓ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
-
051 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
-
-
ﺍﻟﺠﻬﺎﺯ
ﻣﻼﺣﻈﺔ
ﺩرﺟﺔ ﺍﻟﺤﺮﺍرﺓ
002 ﺩﺭﺟﺔ
ﺍﻟﻄﻬﻮ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﺍﻟﻄﻬﻮ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
061 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
ﺍﻟﻮﻗﺖ
ﺍﻟﺤﺪ ﺍﻷﺩﻧﻰ - ﺍﻷﻗﺼﻰ
()ﺩﻗﻴﻘﺔ
6-8
1–6 ﻗﻄﻊ
45-55
055 ﻍ / 82 ﺃﻭﻧﺼﺔ
ﺍﻟﻮﻗﺖ
ﺍﻟﺤﺪ ﺍﻷﺩﻧﻰ - ﺍﻷﻗﺼﻰ
()ﺩﻗﻴﻘﺔ
14-28
11–4 / 001–003 ﻍ
ﺃﻭﻧﺼﺔ
20-30
11–4 / 001–003 ﻍ
ﺃﻭﻧﺼﺔ
9-20
11–4 / 001–003 ﻍ
ﺃﻭﻧﺼﺔ
9-20
11–4 / 001–003 ﻍ
ﺃﻭﻧﺼﺔ
16-21
11–5 / 051–003 ﻍ
ﺃﻭﻧﺼﺔ
15-20
11–5 / 051–003 ﻍ
ﺃﻭﻧﺼﺔ
11-15
2–6 ﻗﻄﻊ
17-28
2–5 ﻗﻄﻊ
20-30
1–3 ﻗﻄﻊ
20-25
ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ )ﺣﻮﺍﻟﻰ 003– 004 ﻍ / ﻗﻄﻌﺔ ﻭﺍﺣﺪﺓ
25-32
1–2 ﻗﻄﻊ
ﺍﻟﻌﺮﺑﻴﺔ
209
ﺍﻟﻤﻜﻮﻧﺎﺕ
ﺧﺒﺰ/ﻟﻔﺎﺋﻒ ﻣﺨﺒﻮﺯﺓ ﻣﺴﺒﻘﹱﺎ )ﺣﻮﺍﻟﻰ
(06 ﻍ / ﺃﻭﻧﺼﺘﻴﻦ
ﺧﺒﺰ ﻣﺤﻀﹽﺮ ﻓﻲ ﺍﻟﻤﻨﺰﻝ
ﺍﻟﺼﹷﻴﻨﻴﺔ ﺍﻟﺼﻐﻴﺮﺓ
ﺍﻟﻤﻜﻮﻧﺎﺕ
7×7) ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﺭﻓﻴﻌﺔ ﻣﺜﻠﹽﺠﺔ
(ﻣﻢ / 3,0×3,0 ﺑﻮﺻﺎﺕ
ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﻣﺤﻀﹽﺮﺓ ﻓﻲ ﺍﻟﻤﻨﺰﻝ
0,4×0,4 / )ﺳﻤﺎﻛﺔ 01×01 ﻣﻢ
(ﺑﻮﺻﺎﺕ
ﻧﺎﺟﻴﺖ ﺍﻟﺪﺟﺎﺝ ﺍﻟﻤﺜﻠﺞ
ﻟﻔﺎﻓﺎﺕ ﺳﺒﺮﻳﻨﻎ ﺭﻭﻝ ﻣﺜﻠﹽﺠﺔ
(ﻫﺎﻣﺒﺮﻏﺮ )ﺣﻮﺍﻟﻰ 051 ﻍ / 5 ﺃﻭﻧﺼﺎﺕ
150 ﻟﺤﻢ ﺿﻠﻊ ﻣﻦ ﺩﻭﻥ ﻋﻈﻢ )ﺣﻮﺍﻟﻰ
(ﻍ / 5 ﺃﻭﻧﺼﺎﺕ
1,8/ﻧﻘﺎﻧﻖ ﺭﻓﻴﻌﺔ )ﺣﻮﺍﻟﻰ 05 ﻍ
(ﺃﻭﻧﺼﺎﺕ
4,5 / ﺃﻓﺨﺎﺫ ﺩﺟﺎﺝ )ﺣﻮﺍﻟﻰ 521 ﻍ
(ﺃﻭﻧﺼﺎﺕ
6 / ﺻﺪﺭ ﺩﺟﺎﺝ )ﺣﻮﺍﻟﻰ 061 ﻍ
(ﺃﻭﻧﺼﺎﺕ
(11– 41 ﺃﻭﻧﺼﺔ
7 / ﻓﻴﻠﻴﻪ ﺳﻤﻚ )ﺣﻮﺍﻟﻰ 002 ﻍ
(ﺃﻭﻧﺼﺎﺕ
Advertisement
Chapters
Table of Contents
