ﺍﻟﻌﺮﺑﻴﺔ
206
.ﺍﺳﺘﺨﺪﻡ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻨﺸﻮﻳﺔ
01×01 ﻣﻢ / 4,0×4,0 ﺑﻮﺻﺔ ﻓﻲ ﻗﻄﻊ ﺳﻤﻴﻜﺔ
ﺍﻧﻘﻊ ﻗﻄﻊ ﺍﻟﺒﻄﺎﻃﺲ ﻓﻲ ﺍﻟﻤﻴﺎﻩ ﻟﻤﺪﺓ 03 ﺩﻗﻴﻘﺔ ﺛﻢ
ﺟﻔﻔﻬﺎ ﻭﺃﺿﻒ 4/1 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ ﺇﻟﻰ 1 ﻣﻠﻌﻘﺔ ﻛﺒﻴﺮﺓ
ﻳﺘﻢ ﺗﻔﻌﻴﻞ ﺍﻟﺘﺬﻛﻴﺮ ﺑﺎﻻﻫﺘﺰﺍﺯ ﺍﻓﺘﺮﺍﺿﻴﹱﺎ ﻭﻳﺬﻛﹽﺮﻙ ﺑﻬﺰ
.ﺍﻟﺼﻴﻨﻴﺔ ﻣﺮﺗﹷﻴﻦ ﺃﺛﻨﺎء ﺍﻟﻄﻬﻲ
021 ﻍ–031 ﻍ / 4–5 ﺃﻭﻧﺼﺎﺕ ﻟﻜﻞ ﻓﺨﺬ ﺩﺟﺎﺝ
ﻳﺠﺐ ﻫ ﺰ ﹼ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺃﻭ ﺇﺩﺍﺭﺗﻬﺎ ﺃﻭ ﺗﺤﺮﻳﻜﻬﺎ ﺧﻼﻝ ﺍﻟﻄﻬﻲ
ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ ﺑﻮﺯﻥ 003 ﻍ / 11 ﺃﻭﻧﺼﺔ ﻟﻜﻞ ﻣﻨﻬﺎ ﻭﺗﹹﻘﻠﺐ
2,5-2 ﻳﺠﺐ ﺗﻘﻄﻴﻊ ﻛﻞ ﻣﻨﻬﺎ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﺑﺴﻤﺎﻛﺔ
ﺳﻢ، ﻭﺑﻮﺯﻥ 002 ﻍ / 7 ﺃﻭﻧﺼﺎﺕ ﻟﻜﻞ ﺷﺮﻳﺤﺔ
ﻟﻐﺎﻳﺔ ﻗﻄﻌﺘﹷﻲ ﻟﺤﻢ ﺿﻠﻊ ﻣﻦ ﺩﻭﻥ ﻋﻈﻢ
ﻳﹹﻘﻠﺐ ﺍﻟﻄﻌﺎﻡ ﻣﺮﺓ ﻭﺍﺣﺪﺓ
(ﺧﻀﺎﺭ ﻣﺸﻜﹽﻠﺔ )ﺍﻟﺒﺎﺫﻧﺠﺎﻥ، ﺍﻟﻜﻮﺳﻰ، ﺍﻟﻔﻠﻔﻞ، ﺍﻟﺒﺼﻞ
ﺍﺿﺒﻂ ﺍﻟﻮﻗﺖ ﻭﻓﻘﹱﺎ ﻟﻠﻤﻮﺍﺩ ﺍﻟﻐﺬﺍﺋﻴﺔ ﻭﻛﻤﻴﺔ ﺍﻟﻄﻌﺎﻡ
ﻣﻼﺣﻈﺔ
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.ﻣﻦ ﺍﻟﺰﻳﺖ
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ﻣﺮﺓ ﻭﺍﺣﺪﺓ ﺃﺛﻨﺎء ﺍﻟﻄﻬﻲ
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ﻣﻘﻄﹽﻌﺔ ﺑﻄﺮﻳﻘﺔ ﺧﺸﻨﺔ
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ﺍﺳﺘﺨﺪﻡ ﺃﻛﻮﺍﺏ ﺍﻟﻤﺎﻓﻦ
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.ﻟﻠﺼﻴﻨﻴﺔ ﺍﻟﻜﺒﻴﺮﺓ ﺗﺤﺘﺎﺝ 008 ﻍ / 82 ﺃﻭﻧﺼﺔ ﻭﻟﻠﺼﻴﻨﻴﺔ ﺍﻟﺼﻐﻴﺮﺓ 003 ﻍ/ 11 ﺃﻭﻧﺼﺔ ﻣﻦ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﺸﺮﺓ
ﺍﺧﺘﹷﺮ ﻧﻮﻋﹱﺎ ﻣﻨﺎﺳﺒﹱﺎ ﻣﻦ ﺍﻟﺒﻄﺎﻃﺲ ﻟﺘﺤﻀﻴﺮ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ، ﻋﻠﻰ ﺳﺒﻴﻞ ﺍﻟﻤﺜﺎﻝ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻨﺸﻮﻳﺔ )ﺑﻌﺾ
ﻣﻦ ﺍﻷﻓﻀﻞ ﻗﻠﻲ ﺍﻟﺒﻄﺎﻃﺲ ﺑﻮﺍﺳﻄﺔ ﺍﻟﻬﻮﺍء ﺑﻜﻤﻴﺎﺕ ﺗﺼﻞ ﺇﻟﻰ 008 ﻍ/82 ﺃﻭﻧﺼﺎﺕ ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻧﺘﻴﺠﺔ
.ﻣﺘﺴﺎﻭﻳﺔ. ﺇﺫ ﺗﻜﻮﻥ ﺍﻟﻜﻤﻴﺎﺕ ﺍﻷﺻﻐﺮ ﻣﻦ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ ﻣﻘﺮﻣﺸﺔ ﺃﻛﺜﺮ ﻣﻦ ﺍﻟﻜﻤﻴﺎﺕ ﺍﻟﻜﺒﻴﺮﺓ
ﻳﹹﺴﻜﺐ ﻣﻘﺪﺍﺭ ﻣﻠﻌﻘﺔ ﻃﻌﺎﻡ ﻣﻦ ﺯﻳﺖ ﺍﻟﺰﻳﺘﻮﻥ ﻓﻲ ﺍﻟﻮﻋﺎء ﺛﻢ ﺗﻮﺿﻊ ﺍﻟﺸﺮﺍﺋﺢ ﻓﻲ ﺍﻟﻮﻋﺎء ﻭﺗﹹﻤﺰﺝ ﺣﺘﻰ ﺗﺼﺒﺢ
ﺗﹹﺰﺍﻝ ﺍﻟﺸﺮﺍﺋﺢ ﻣﻦ ﺍﻟﻮﻋﺎء ﺑﺎﺳﺘﺨﺪﺍﻡ ﺍﻷﺻﺎﺑﻊ ﺃﻭ ﺇﺣﺪﻯ ﺃﺩﻭﺍﺕ ﺍﻟﻤﻄﺒﺦ ﺍﻟﻤﺰﻭﺩﺓ ﺑﻔﺘﺤﺎﺕ ﺣﺘﻰ ﻳﺒﻘﻰ ﻓﺎﺋﺾ
ﻳﺠﺐ ﻋﺪﻡ ﺇﻣﺎﻟﺔ ﺍﻟﻮﻋﺎء ﻟﺼ ﺐ ﹼ ﺍﻟﺸﺮﺍﺋﺢ ﻛﻠﻬﺎ ﻓﻲ ﺍﻟﺴﻠﺔ ﺩﻓﻌﺔ ﻭﺍﺣﺪﺓ، ﻭﺫﻟﻚ ﻟﺘﻔﺎﺩﻱ ﺗﺮﺳﺐ ﻛﻤﻴﺔ ﺍﻟﺰﻳﺖ
(ﺍﻟﻮﺯﻥ )ﺣﺪ ﺃﻗﺼﻰ
(ﺍﻟﻮﻗﺖ )ﺩﻗﻴﻘﺔ
003 ﻍ / 11 ﺃﻭﻧﺼﺔ
4–5 ﺃﻓﺨﺎﺫ
003 ﻍ / 11 ﺃﻭﻧﺼﺔ
004 ﻍ / 41 ﺃﻭﻧﺼﺔ
004 ﻍ / 41 ﺃﻭﻧﺼﺔ
6 ﺃﻛﻮﺍﺏ ﻟﻠﻤﺎﻓﻦ
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:Airfryer ﻟﺘﺤﻀﻴﺮ ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ ﺷﻬﻴﺔ ﻓﻲ ﺍﻟﻤﻨﺰﻝ ﺑﺎﺳﺘﺨﺪﺍﻡ ﺟﻬﺎﺯ
.(ﻗﺸﹽﺮ ﺍﻟﺒﻄﺎﻃﺲ ﻭﻗﻄﹽﻌﻬﺎ ﺇﻟﻰ ﺷﺮﺍﺋﺢ ﻟﻠﻘﻠﻲ )ﺑﺴﻤﺎﻛﺔ 01×01 ﻣﻢ / 4,0×4,0 ﺑﻮﺻﺎﺕ
.ﺗﹹﻨﻘﻊ ﺷﺮﺍﺋﺢ ﺍﻟﺒﻄﺎﻃﺲ ﻓﻲ ﻭﻋﺎء ﻣﻦ ﺍﻟﻤﻴﺎﻩ ﻟﻤﺪﺓ ﻻ ﺗﻘﻞ ﻋﻦ 03 ﺩﻗﻴﻘﺔ
.ﻳﹹﻔﺮﻍ ﺍﻟﻮﻋﺎء ﻭﺗﹹﺠﻔﻒ ﺷﺮﺍﺋﺢ ﺍﻟﺒﻄﺎﻃﺲ ﺑﻮﺍﺳﻄﺔ ﻣﻨﺸﻔﺔ ﺃﻭ ﻣﻨﺎﺩﻳﻞ ﻭﺭﻗﻴﺔ
ﺩرﺟﺔ ﺍﻟﺤﺮﺍرﺓ
ﺍﻹﻋﺪﺍﺩﺍﺕ ﺍﻟﻤﺴﺒﻘﺔ ﺍﻟﺮﻣﺰ
30
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
28
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
23
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
20
002 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
25
081 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
20
061 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
5
061 ﺩﺭﺟﺔ
ﻣﺌﻮﻳﺔ
ﺗﺤﻀﻴﺮ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ ﻓﻲ ﺍﻟﻤﻨﺰﻝ
.ﺍﻟﺸﺮﺍﺋﺢ ﻣﻐﻄﺎﺓ ﺑﻄﺒﻘﺔ ﻣﻦ ﺍﻟﺰﻳﺖ
.ﺍﻟﺰﺍﺋﺪﺓ ﻓﻲ ﺍﻟﺼﹷﻴﻨﻴﺔ
ﺑﻄﺎﻃﺲ ﻣﻘﻠﻴﺔ
ﺃﻓﺨﺎﺫ ﺩﺟﺎﺝ
ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ
ﻟﺤﻢ ﺿﻠﻊ
ﺧﻀﺎﺭ ﻣﺨﺘﻠﻄﺔ
ﻗﺎﻟﺐ ﺍﻟﺤﻠﻮﻯ
ﺍﻟﺘﺴﺨﻴﻦ
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.ﺍﻟﺸﻲء( ﻭﺍﻟﻄﺎﺯﺟﺔ
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.ﺍﻟﺰﻳﺖ ﻓﻲ ﺍﻟﻮﻋﺎء
ﻣﻼﺣﻈﺔ
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