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ﺗﺘﻄﻠﺐ ﺑﻌﺾ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺍﻟﻬ ﺰ ﹼ ﺃﻭ ﺍﻟﺘﻘﻠﻴﺐ ﺑﻌﺪ ﻣﺮﻭﺭ ﻣﻨﺘﺼﻒ ﻭﻗﺖ ﺍﻟﻄﻬﻲ )ﺭﺍﺟﻊ "ﺟﺪﻭﻝ ﺍﻟﻄﻌﺎﻡ"(. ﻟﻬ ﺰ ﹼ
.ﺍﻟﻤﻜﻮﻧﺎﺕ، ﺍﺳﺤﺐ ﺍﻟﺼﹷﻴﻨﻴﺔ ﻣﻊ ﺍﻟﺴﻠﺔ ﻭﻗﹹﻢ ﺑﻬ ﺰ ﹼﻫﺎ ﻓﻮﻕ ﺍﻟﺤﻮﺽ. ﺛﻢ ﺃﻋﹻﺪ ﺍﻟﺼﹷﻴﻨﻴﺔ ﺇﻟﻰ ﺍﻟﺠﻬﺎﺯ
ﺳﺎﺧﻨﺔ ﺑﻌﺪ ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻲ. ﺿﻊ ﺍﻟﺼﻴﻨﻴﺔ ﺩﺍﺋﻤﹱﺎ ﻋﻠﻰ ﺳﻄﺢ ﻋﻤﻞ ﻣﻘﺎﻭﻡ ﻟﻠﺤﺮﺍرﺓAirfryer ﺗﻜﻮﻥ ﻣﻘﻼﺓ
ﻭﺇﺿﺎﻓﺔAirfryer ﺇﺫﺍ ﻟﻢ ﺗﻜﻦ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺟﺎﻫﺰﺓ ﺑﻌﺪ، ﻓﻤﺎ ﻋﻠﻴﻚ ﺳﻮﻯ ﻭﺿﻊ ﺍﻟﺼﹷﻴﻨﻴﺔ ﻣﻦ ﺟﺪﻳﺪ ﻓﻲ ﺟﻬﺎﺯ
ﻋﻦ ﻃﺮﻳﻖ ﺿﺒﻂ ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ ﺇﻟﻰ 08 ﺩﺭﺟﺔ ﻭﺗﻜﻴﻴﻒ ﺍﻟﻮﻗﺖAirfryer ﻳﻤﻜﻨﻚ ﺇﻟﻘﺎء ﺍﻟﻄﻌﺎﻡ ﺩﺍﻓﺌﹱﺎ ﻓﻲ ﺟﻬﺎﺯ
ﻃﺎﻟﻤﺎ ﻛﻨﺖ ﺗﺮﻏﺐ ﻓﻲ ﺍﻟﺤﻔﺎﻅ ﻋﻠﻰ ﻃﻌﺎﻣﻚ ﺩﺍﻓﺌﹱﺎ. ﻧﻮﺻﻲ ﺑﻌﺪﻡ ﺇﺑﻘﺎء ﻃﻌﺎﻣﻚ ﺩﺍﻓﺌﹱﺎ ﻷﻛﺜﺮ ﻣﻦ 03 ﺩﻗﻴﻘﺔ
ﺇﺫﺍ ﻓﻘﺪﺕ ﺑﻌﺾ ﺃﻧﻮﺍﻉ ﺍﻟﻄﻌﺎﻡ ﻣﺜﻞ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ ﺟﺰ ء ﹰﺍ ﻛﺒﻴ ﺮ ﹰﺍ ﻣﻦ ﻗﺮﻣﺸﺘﻬﺎ ﺃﺛﻨﺎء ﻭﺿﻊ ﺣﻔﻆ
ﺍﻟﺴﺨﻮﻧﺔ، ﻓﻴﺠﺐ ﺗﻘﺼﻴﺮ ﻭﻗﺖ ﺣﻔﻆ ﺍﻟﺴﺨﻮﻧﺔ ﻋﺒﺮ ﺇﻳﻘﺎﻑ ﺗﺸﻐﻴﻞ ﺍﻟﺠﻬﺎﺯ ﻗﺒﻞ ﺍﻧﺘﻬﺎء ﺍﻟﻮﻗﺖ ﺍﻟﻤﻌﻴﹽﻦ ﺃﻭ
.ﻗﻢ ﺑﺈﺯﺍﻟﺔ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺑﻌﻨﺎﻳﺔ )ﻣﺜﻞ ﺍﻟﺒﻄﺎﻃﺲ ﺍﻟﻤﻘﻠﻴﺔ( ﻣﻦ ﺍﻟﻤﻘﻼﺓ ﺑﻮﺍﺳﺔ ﻣﻠﻘﻂ ﺍﻟﺸﻮﺍء
.ﻻ ﺗﻘﻢ ﺑﺈﻣﺎﻟﺔ ﺍﻟﺼﻴﻨﻴﺔ ﻋﻨﺪ ﺇﺯﺍﻟﺔ ﺍﻟﻤﻜﻮﻧﺎﺕ ﻷﻥ ﺍﻟﺴﻠﺔ ﻗﺪ ﺗﺴﻘﻂ ﻣﻦ ﺍﻟﺼﻴﻨﻴﺔ
ﺑﻌﺪ ﺍﻧﺘﻬﺎء ﻋﻤﻠﻴﺔ ﺍﻟﻄﻬﻲ، ﺗﻜﻮﻥ ﺍﻟﺼﹷﻴﻨﻴﺔ ﻭﺍﻟﺴﻠﺔ ﻭﺍﻟﻬﻴﻜﻞ ﺍﻟﺪﺍﺧﻠﻲ ﻭﺍﻟﻤﻜﻮﻧﺎﺕ ﺳﺎﺧﻨﺔ. ﻭﻗﺪ ﻳﺘﺴ ﺮ ﹼﺏ
.ﻋﻨﺪﻣﺎ ﺗﺴﻤﻊ ﺻﻮﺕ ﺟﺮﺱ ﺍﻟﻤﺆﻗﹽﺖ، ﻓﻬﺬﺍ ﻳﻌﻨﻲ ﺃﻥ ﻭﻗﺖ ﺍﻟﻄﻬﻲ ﻗﺪ ﺍﻧﺘﻬﻰ
.ﺍﺳﺤﺐ ﺍﻟﺼﹷﻴﻨﻴﺔ ﻭﺗﺤﻘﻖ ﻣﻤﺎ ﺇﺫﺍ ﻛﺎﻧﺖ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺟﺎﻫﺰﺓ
.)ﻣﺜﻞ ﺣﺎﻣﻞ ﺃﻃﺒﺎﻕ، ﺇﻟﺦ( ﻋﻨﺪ ﺇﺯﺍﻟﺘﻬﺎ ﻣﻦ ﺍﻟﺠﻬﺎﺯ
.ﺗﺤﻤﻴﺺ ﺍﻟﺒﻄﺎﻃﺲ ﻟﻤﺪﺓ ﺩﻗﻴﻘﺘﻴﻦ ﺃﻭ ﺛﻼﺙ ﻋﻠﻰ ﺣﺮﺍﺭﺓ 081 ﺩﺭﺟﺔ ﻣﺌﻮﻳﺔ
.Airfryer ﺍﻟﺒﺨﺎر ﻣﻦ ﺍﻟﺼﹷﻴﻨﻴﺔ، ﺑﺤﺴﺐ ﻧﻮﻉ ﺍﻟﻤﻜﻮﻧﺎﺕ ﻓﻲ ﺟﻬﺎﺯ
.ﻹﺯﺍﻟﺔ ﺍﻟﻤﻜﻮﻧﺎﺕ ﺍﻟﻜﺒﻴﺮﺓ ﺃﻭ ﺍﻟﻬﺸﺔ، ﺍﺳﺘﺨﺪﻡ ﻣﻠﻘﻄﹱﺎ ﻹﺧﺮﺍﺟﻬﺎ
.ﻳﺘﻢ ﺟﻤﻊ ﻓﺎﺋﺾ ﺍﻟﺰﻳﺖ ﺃﻭ ﺍﻟﺪﻫﻮﻥ ﺍﻟﻤﺬ ﻭ ﹼﺑﺔ ﻣﻦ ﺍﻟﻤﻜﻮﻧﺎﺕ ﻓﻲ ﻗﻌﺮ ﺍﻟﺼﹷﻴﻨﻴﺔ
ﺍﻟﻌﺮﺑﻴﺔ
.ﺑﻀﻊ ﺩﻗﺎﺋﻖ
.ﻷﻥ ﺟﻮﺩﺓ ﺍﻟﻄﻌﺎﻡ ﻗﺪ ﺗﻨﺨﻔﺾ
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ﺗﻨﺒﻴﻪ
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ﺗﻠﻤﻴﺢ
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ﺗﻨﺒﻴﻪ
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ﻣﻼﺣﻈﺔ
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