Safety Features; Thermal Retraction Stop Sensor; Height Recognition; Overheating Protection - Miele CS 1421 Operating And Installation Instructions

Salamander

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Your salamander is fitted with a thermal

retraction stop sensor to prevent dam-

age to the appliance when lowering the

browning unit. This ensures that the

browning unit can only be fully lowered

once the appliance has cooled down

sufficiently, i.e. once the residual heat

indicator has gone out.

The salamander only heats up when the

browning unit is raised to at least 70

mm.

The halogen heating element in the

browning unit is fitted with overheating

protection. This switches off the heating

element automatically before the

ceramic surface overheats. Once the

ceramic surface has cooled down to a

safe level, the heating element will auto-

matically switch back on again. You can

tell that the overheating protection has

activated because the heating switches

on and off even when the highest set-

ting is selected.

If the browning unit meets an obstruc-

tion (e.g. a dish) whilst it is being

lowered, it stops immediately and rises

again by approx. 10 mm.

Safety features

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