Operation; Raising And Lowering The Browning Unit; Switching On; Switching Off - Miele CS 1421 Operating And Installation Instructions
Salamander
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Also See for CS 1421:
- Operating and installation instructions (32 pages) ,
- Operating and installation instructions (36 pages)
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Operation
Raising and lowering the
browning unit
Raising the unit
To raise the browning unit, turn the
left-hand control to .
The browning unit will extend up to its
full height, even if you release the con-
trol knob back to the symbol.
You can select any height you wish for
the browning unit by turning the con-
trol briefly to .
The salamander only heats up when
the browning unit is raised to at least
70 mm.
Lowering the unit
To lower the browning unit, turn the
left-hand control to and hold it un-
til the browning unit is at the required
height or until it is fully lowered.
Do not lower the browning unit com-
pletely until the residual heat indicator
has gone out.
16
Switching on
Fire hazard.
Do not leave the salamander unat-
tended whilst it is being used.
Turn the right hand control clockwise
or anti-clockwise to the required
power level.
The in-operation indicator will light up.
The residual heat indicator will light up
after a certain temperature has been
reached.
Switching off
Turn the right hand control clockwise
or anti-clockwise to 0.
Residual heat indicator
The residual heat indicator will light up
when the browning element is switched
off if the ceramic plate in the browning
element is still hot. The residual heat in-
dicator will not go out until the ceramic
plate in the browning element is cool
enough to touch.
Danger of burning! Do not touch
the ceramic plate while the residual
heat indicator is on.
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