Table of Contents
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Oven functions
Steam cooking
Microwave
Rapid steam cooking
Sous-vide
Eco Steam cooking
Automatic programmes
Special applications
Reheat
Steam cooking
Microwave
Defrost
Steam cooking
Microwave
Blanching
Bottling
Prove dough
Menu cooking
Disinfect items
Main and sub-menus
Recommen
ded value
100 °C
1000 W
300 W
100 °C
65 °C
100 °C
100 °C
450 W
60 °C
150 W
–
90 °C
–
–
–
Range
40–100 °C
80–1000 W
80–300 W
80–100 °C
45–90 °C
40–100 °C
80–100 °C
450–1000 W
50–60 °C
80–150 W
–
80–100 °C
–
–
–
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Table of Contents
