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Risk of injury caused by hot
surfaces.
The steam oven gets hot during
operation. You could burn yourself
on the oven compartment, side
runners or accessories.
Allow the oven compartment, side
runners and accessories to cool
before cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Use only domestic washing-up liquid
to clean the appliance.
Remove all cleaning agent residues
immediately.
Do not use cleaning agents or
washing-up liquids containing
aliphatic hydrocarbons as these
could cause the seals to swell.
Cleaning and care
Stubborn soiling could damage the
steam oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Operating a damaged steam oven
can result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
The appliance and accessories
should be cleaned and dried
thoroughly after each use.
Leave the appliance door open until
the oven compartment is completely
dry.
Tip: If the appliance is not going to be
used for a longer period of time – during
a holiday, for example – it should be
thoroughly cleaned and dried
beforehand to prevent the build-up of
odours and so on. Leave the door open
afterwards.
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