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Cooking rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid during the cooking process and so none of the
nutrients are lost.
Add the rice with the liquid into a solid cooking container.
Settings
Automatic programmes
or
|
Oven functions
Microwave power/temperature: see table
Cooking duration: see table
Basmati rice
Parboiled rice
Pudding rice
Shelf level, Microwave power, Cooking duration, Temperature
1
Added after the cooking process.
|
| ... |
Rice
Rapid steam cooking
Ratio
Rice to liquid
1:2
1:2
1:3
Rapid steam cooking
Rapid steam cooking
To add
Salt
2
Salt
2
1
2
Sugar
[W]
[min]
300
9
150
17
150
21
[°C]
100
100
100
121
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