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Cleaning and care
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– Cleaning agents containing soda,
ammonia, acids or chlorides
– Cleaning agents containing descaling
agents
– Abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– Solvent-based cleaning agents
– Stainless steel cleaning agents
– Dishwasher cleaner
– Glass cleaning agents
– Cleaning agents for ceramic glass
hobs
– Hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
– Melamine eraser blocks
– Sharp metal scrapers
– Wire wool
– Stainless steel spiral pads
– Spot cleaning with mechanical
cleaning agents
– Oven cleaners or sprays
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Cleaning the steam oven front
Clean the appliance front with a
clean, soft sponge and a solution of
warm water and washing-up liquid.
After cleaning, wipe the surfaces dry
using a soft cloth.
Tip: A clean, damp microfibre cloth
without cleaning agent can also be
used.
Cleaning the oven
compartment
The oven compartment, the door seal,
the inside of the door and the drip
channel should be cleaned and dried
after each use.
Remove:
– Condensate using a sponge or
absorbent cloth
– Light, greasy soiling with a clean
sponge and a solution of washing-up
liquid and hot water
After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
Then wipe the surfaces dry using a
cloth.
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