Happy Broccoli Ever After; Sunny Asparagus - Philips AVENT SCF862 Recipe Booklet
Essential baby food maker
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Also See for AVENT SCF862:
- Manual (162 pages) ,
- User manual (66 pages) ,
- User manual (24 pages)
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Wash the broccoli, remove any bones and
1
skin of the salmon.Cut the broccoli and
salmon into about 1 cm size cubes.
Remove the jar from the main unit. Open the
2
jar lid and ll with water to 120 ml as
indicated on the jar. Open the water tank lid
and pour the water from the jar into the
water tank. Place the lid back on the water
tank and turn to the lock position.
3
Place the prepared ingredients into the
steaming basket. Then put the steaming
basket inside the jar in the correct position.
Close the jar lid. Reinstall the jar in the main
unit and turn slightly to secure it in the lock
position. Turn the knob to the steam
position. The steaming power indicator will
turn on.When the steaming cycle is nished,
the appliance will stop automatically. The
steaming power indicator will turn o . Turn
the knob to the o position.
Nutrition
tips：High in Omega 3, Selenium, Iodine, Vitamin B12, Thiamin, Vitamin D & Vitamin K; Source of
Phosphorus , Ribo avin, Niacin, Folate & Vitamin C . Vitamin B12 is important for cell division, which is needed for
reproduction, repair and growth. Niacin is important for healthy skin. Ribo avin contributes to the break down
and use of energy from food.
Serving/cooking
tips：Serve with pureed vegetables. Serve with cooked pasta, rice or another staple food of your choice.
22
Happy broccoli ever after
Ingredients:
1 llet salmon (approx. 120 g)
1/2 small broccoli (approx. 120 g)
140 g well cooked pasta shells (per portion)
total 35 min
steam 20 min
4 portions
Open the jar lid. Use the spatula to lift the
4
steaming basket and empty the steamed food
into the jar.
Close the jar lid. Turn the knob to the blend
5
position. For your choice: to make sauce,
blend 2 to 3 times for 5 seconds each, until
the desired consistency is reached; to baby
who chews well, drain cooking water out and
blend less time or use fork to press cooked
food.
6
Transfer to a bowl and allow to cool before
serving 1 portion with about 140 g of cooked
pasta shells.
Wash the asparagus and remove any coarse
1
stalks. Cut the ingredients into about 1 cm
size portions.
Remove the jar from the main unit. Open the
2
jar lid and ll with water to 120 ml as
indicated on the jar. Open the water tank lid
and pour the water from the jar into the
water tank. Place the lid back on the water
tank and turn to the lock position.
3
Place the prepared ingredients into the
steaming basket. Then put the steaming
basket inside the jar in the correct position.
Close the jar lid. Reinstall the jar in the main
unit and turn slightly to secure it in the lock
position. Turn the knob to the steam
position. The steaming power indicator will
turn on.When the steaming cycle is nished,
the appliance will stop automatically. The
steaming power indicator will turn o . Turn
the knob to the o position.
Nutrition
tips：High in Phosphorus, Folate, Vitamin D & Vitamin K; Source of Calcium, Potassium, Thiamin, Vitamin
C & Vitamin B6. Vitamins D and K and the minerals Phosphorus and Calcium are all important for healthy bones
and teeth. Folate contributes to a healthy immune system. Thiamin contributes to normal healthy heart function.
Serving/cooking
tips：Serve with aked salmon. Serve with noodles and a sauce of your choice.
Sunny asparagus
Ingredients:
12 stalk asparagus (green) (approx. 240 g)
100 g cooked new potatoes wedges (per portion)
20 g minced parmesan cheese (per portion)
total 30 min
steam 20 min
3 portions
Open the jar lid. Use the spatula to lift the
4
steaming basket and empty the steamed food
into the jar.
Transfer to a bowl and allow to cool.
5
1 portion mix with 100 g cooked new
potatoes wedges and 20 g minced parmesan
cheese.
23
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