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Do not fill the steaming attachment
beyond the
Close the lid on the steaming at-
5.
tachment.
Tip
After cooking you can also use the
lid of the steaming attachment as a
mat for the steaming attachment by
turning over the lid for the steaming
attachment.
14.3 Setting steaming
With steaming you can cook food for
up to 2 hours.
Press "Automatic programmes".
1.
Select the required steaming pro-
2.
gramme.
Adjust the volume of water to the
3.
cooking time in minutes.
Note: The cooking time with
steaming varies depending on the
volume of water and of the ingredi-
ents used.
Volume
Steaming
of water
- High
in ml
steam in-
tensity in
mins
800
25
1000
35
1500
50
3000
105
marking.
Steaming
- Low
steam in-
tensity in
mins
max. 120
max. 120
max. 120
max. 120
You can find recommended set-
tings for steaming here.
→ Page 111
To start the automatic programme,
4.
press "Start".
15 Sous-vide
Sous - v i d e
With the "Sous-vide" function food is
Sous - v i d e
cooked gently in the water bath at
low temperatures with little fat. The
food is heat-sealed in special air-
tight, food-safe, heat-resistant va-
cuum-sealing bags using a vacuum-
packing machine.
Note: The "Sous-vide" function is
available as an automatic pro-
gramme and with the Guided Cook-
ing recipes.
→ "Selecting recipes", Page 82
15.1 Setting Sous-vide
Press "Automatic programmes".
1.
Press "Sous-vide".
2.
a The display shows the recipe de-
tails.
Press "Cooking" and follow the in-
3.
structions on the display.
You can find recommended set-
tings for sous-vide cooking here.
→ Page 112
Note: When using sous-vide cook-
4.
ing, you can set the temperature in
1-degree steps in the temperature
range from 40 °C to 95 °C.
Set the temperature. → Page 80
To start the automatic programme,
5.
press "Start".
16 Scales
Your appliance is equipped with built-
in scales.
Sous-vide en
87
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