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en Here's how
¡ Carefully separate the eggs. If egg
yolk gets into the egg white, it will
not become stiff.
¡ Eggs can be separated most eas-
ily when cold, but become stiff
most quickly at room temperature.
24.8 Shredding
During shredding, food is cut up with the asia vegetables disc into thin strips,
e.g. carrots, parsley, celery, courgettes or beetroot.
Food
Tool
Carrots
Celeriac
Courgette
Beetroot
Potatoes
Cucumber
24.9 Slicing
During slicing, food is cut into thick or thin slices with the reversible slicing
disc, e.g. fruit or vegetables.
Food
Tool
Cucumbers
Carrots
Leek
Potatoes
Cabbage
1
1 thick, 3 thin
110
¡ Reduce the processing time to
Side of the
asia veget-
ables disc
6
SURFACE
UPPER
6
SURFACE
UPPER
6
SURFACE
UPPER
6
SURFACE
UPPER
6
SURFACE
UPPER
6
SURFACE
UPPER
Side of the
reversible
slicing disc
6
1, 3
6
1, 3
9
1, 3
6
1, 3
6
1, 3
make it easier to incorporate the
beaten egg white in the dough.
Minimum
quantity
in g
-
-
-
-
-
-
Minimum
quantity
in g
1
-
1
-
1
-
1
-
1
-
Maximum
quantity
in g
1000
1000
1000
1000
1000
1000
Maximum
quantity
in g
1000
1000
1000
1000
1000
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