Table of Contents
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en Boiling point automatism
Category
Steaming
Searing
Searing
Searing
Boiling
Boiling
Boiling
Boiling
Boiling
Sous-vide
Melting
chocolate
Cleaning pro-
gramme
12 Boiling point automat-
Boi l i n g poi n t a ut o ma t i s m
ism
The temperature at which water starts
Boi l i n g poi n t a ut o ma t i s m
to boil depends on the altitude of
your home above sea level. Your ap-
pliance can only work to optimum ef-
fect if you set the boiling point auto-
matism. Only then will you achieve
accurate temperatures and perfect
results.
Tip: You can find out your altitude by
looking on the Internet or asking your
local authority.
84
Automatic pro-
gramme
Steaming - High
steam intensity
Searing veget-
ables
Fry fish & seafood Sear fish and seafood.
Searing meat
Water fast boiling
Soup
Stew
Wheaten food
Rice porridge
Sous-vide
Melting chocolate
Cleaning pro-
gramme
Use
Steam ingredients. This auto-
matic programme is espe-
cially suitable for meat and ve-
getables, e.g. potatoes, broc-
coli and carrots.
Sear vegetables.
Sear meat, e.g. pieces of red
meat (beef) or veal.
Heat up water.
Cook soup.
Cook stew.
Cook dishes with wheat, e.g.
jiaozi and pasta.
Cook rice porridge.
Ingredients for sous-vide
cooking of ingredients, e.g.
pork, beef and salmon.
Melt chocolate.
→ "Using the cleaning pro-
gramme", Page 95
Notes
¡ The boiling point automatism is
available in Guided Cooking re-
cipes and with automatic pro-
grammes.
¡ The boiling point automatism does
not affect the "Manual cooking"
cooking mode.
12.1 Setting the boiling point
automatism
Press
1.
Press "Settings".
2.
Select the required altitude above
3.
sea level.
Tool
Steaming
accessor-
ies
-
-
previously
used tool
in the main menu.
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