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en Suitable cookware
Cookware
Recommended cook-
ware
Suitable
Not suitable
Notes
¡ Do not use adapter plates between the hob and the
cookware.
¡ Do not heat up empty cookware and do not use
cookware with a thin base, as this may become very
hot.
6
Materials
Stainless steel cookware in a sandwich
design that distributes the heat well.
Ferromagnetic cookware made of enamelled
steel, cast iron or special induction cookware
made of stainless steel.
The base is not fully ferromagnetic.
Cookware bases that contain aluminium.
Cookware made from normal thin steel,
glass, clay, copper or aluminium.
Properties
This cookware distributes the heat evenly,
heats up quickly, and ensures that it can be
detected easily.
This cookware distributes the heat evenly,
heats up quickly, and ensures that it can be
detected.
If the ferromagnetic area is smaller than the
base of the cookware, only the area that is
ferromagnetic heats up. As a result, the heat
is not distributed evenly.
These cookware bases reduce the ferromag-
netic area, which means that less power is
emitted to the cookware. This cookware may
not be sufficiently detected or may not be de-
tected at all, and therefore does not heat suf-
ficiently.
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