Siemens EX JY Series Information For Use page 16

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en Meal assistant
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
Croutons
Toasted bread
Dried ready meals
Almonds, walnuts, pine nuts, roasted
Popcorn
16.2 cookingSensor
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
with a lot of oil at a controlled temperature.
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
wireless cooking sensor on the normal cookware.
Temperature levels
Temperature levels for preparing meals.
Level Temper-
Functions
ature
1
70 ºC
Heating and keeping
warm
2
90 ºC
Cooking
3
100 ºC
Bringing to the boil
4
120 ºC
Cooking in a pres-
sure cooker
5
180 ºC
Deep-fat frying
Notes on the cookingSensor function
¡ The wireless cooking sensor measures the temper-
ature of the liquid through the silicone base at-
tached to the container. To ensure correct measure-
ment, the silicone base must be completely covered
by the liquid to be measured.
¡ The frame of the wireless cooking sensor and the
silicone base fitted on the cookware must be com-
pletely dry before you can start cooking.
¡ Do not remove the wireless cooking sensor during
cooking. After cooking, remove the sensor carefully
as the sensor may be hot.
¡ To save energy, use a lid.
16
¡ Position the cookware in such a way that the wire-
1
25-35
¡ To prevent overheating, never align the cooking
1
10-20
1
10-20
Switching on cookingSensor
1
15-25
Requirement: Connect the wireless cooking sensor.
1
25-35
1.
2.
3
7-10
3.
3
6-10
4.
4
4-8
5.
1
5-10
4
3-15
6.
5
3-4
a The function is switched on.
a The temperature level and
7.
Switching off cookingSensor
1.
2.
a The function is switched off.
3.
Cookware
Recommendations for cooking with
cookingSensor
The following table shows the ideal temperature levels
for a selection of dishes.
amount, condition and quality of the food.
Heating and keeping warm
Heating goulash
Heating mulled wine
– Poaching
Meat
Sausages
Fish
Braised fish
Egg dishes
Poached eggs
Potatoes
Potato dumplings
Pasta and cereals
Rice
Parboiled rice
Brown rice
Rice, basmati, Thai
less cooking sensor is pointing towards the outer
side of the hob.
sensor to any other hot cookware.
Attach the wireless cooking sensor to the cookware.
Place cookware filled with sufficient liquid on the re-
quired cooking zone and put the lid on.
Select the cooking zone on which you have placed
the cookware with the wireless cooking sensor.
Touch
and select
Then touch the centre of the wireless cooking
sensor.
Select the corresponding temperature level for the
food you want to cook.
ature display lights up increasingly red until the wa-
ter or oil has reached the appropriate temperature
for adding the food for cooking. A signal tone
sounds.
Once the signal tone has sounded, remove the lid
and add the food. Cook with the lid on.
Select the cooking zone.
Set to 0.
To exit cookingSensor, touch
cooking mode.
cookingSensor.
light up. The temper-
and select a different
and
depend on the
70
10-20
70
5-15
90
10-20
90
15-20
90
2-5
90
30-40
90
25-35
90
25-35
90
45-55
90
8-12

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