GE 169220 17 Manual page 16

Rotisserie convection oven
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CLEANING
Oven interior
Disconnect the power plug (111 from the wall outlet and allow to cool down before
cleaning.
Take out the crumb tray (3) to remove crumbs after toasting (ill. (a)).
Take out the baking / dripping pan 110) after use, to remove drippings. Wait for hot oils
to cool. Use oven gloves to remove the baking / dripping pan (10).
Wipe the walls with a damp sponge, cloth, or nylon scouring pad and some mild
detergent if needed.
Take extra care when cleaning near the lower or upper heating elements in order
not to damage them.
Do not clean the inside of the oven with metal scouring pads, abrasive cleaners or
scrape the walls with a metal utensil. All of these methods will damage the oven.
Metal pieces can break off the pads and touch electric parts, creating a risk of
electric shock.
Oven exterior
Clean the oven housing (8) with a damp sponge or cloth.
Do not use an abrasive cleoner as this may damage the housing finish (///. CO-
Glass door
Wipe the gloss door (2) with a damp sponge or cloth.
Let all parts and surfaces dry thoroughly before use. Make sure that all parts and
surfaces are completely dry before connecting the oven to a wall outlet.
Storage
Clean and dry all parts before storing.
Store all accessories inside the oven.
Store the oven in its original packaging or in a clean, dry place.

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