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OPERATION
Roasting
You can roast your favorite meat to perfection. The oven can roast up to an 5 lb. chicken
or turkey and up to a 5 lb. roast. We recommend using a meat thermometer to check
the roasting progress.
•
Place the baking / dripping pan {101 in the lowest rack guide.
•
Turn the temperature control knob 1121 to the desired roasting temperature.
•
Turn the function control knob (13) to bake.
•
Preheat the oven by turning the time control knob (14) to the desired preheating
time.
•
Place the food to be roosted on the baking / dripping pan (10).
•
Turn the time control knob (14) to stay on.
•
When roasting is complete, turn the time control knob (14) to off.
A
Warning!
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven or when checking the roast.
The following roosting temperatures and times are recommendations only. Adjust them
to your personal preferences. They are based on meats at refrigerator temperatures
and on oven that was preheated at 450°F for 15 minutes. Roasting of frozen meats in a
cold oven will take considerably longer. We recommend using a meat thermometer to
check the roosting progress.
1 Meat
Temperature
Time per lb.
1
Beef roast
300 - 325°F
25-30 min.
Pork roast
325°F
40-45 min.
Ham
300 - 325°F
35 -40 min.
Chicken
350°F
25 - 30 min.
Turkey
350°F
25 - 30 min.
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