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OPERATION
The following broiling temperatures and times are recommendations only. Adjust them
to your personal preferences. They are based on foods at refrigerator temperatures and
an oven that was preheated at 450°F for 15 minutes. Broiling of frozen foods in a cold
oven will take considerably longer.
Meat
Temperature
Time per lb.
Rib steak
400°F
20-25 min.
T-bone steak
400°F
20-25 min.
Hamburger
400°F
15 - 20 min.
Pork chops
400°F
20-25 min.
Lamb chops
400°F
20 - 25 min..
Chicken legs
400°F
30-35 min.
Fish filets
350°F
20 - 25 min.
Salmon steak
350°F
20-25 min.
CLEANING
A
Warning!
Always unplug the power plug (11) from the wall outlet and allow to cool
down before cleaning.
Accessories
•
All accessories can be washed in hot soapy water or in a dishwasher.
•
Do not use an abrasive cleaner ora steel wool scouring pad on the baking / dripping
pan (10) as this may damage the finish.
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