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Obsah
1. P ehled .......................................................................................... 60
4. Rozsah dodávky ............................................................................ 64
6.1
6.2
Kontrola uva ení ................................................................................. 65
6.3
Ukonêení provozu ............................................................................... 65
6.4
7.1
7.2
7.3
Rady a triky ........................................................................................ 66
9. Recepty ......................................................................................... 69
9.1
9.2
Vep ový guláš .................................................................................... 69
9.3
Ku e na citrónu ................................................................................... 70
9.4
10. éištøní ........................................................................................... 70
11. Likvidace ....................................................................................... 71
1. P ehled
1 Víko
2 Držadlo víka
3 Nádoba k va ení
4 Úchyty p ístroje
5 Spodní êást
6 Kontrolka
7 Obslužné tlaêítko
60
CZ
............................................................................ 71