Ingredients And Steaming Time - Philips AVENT SCF883 Manual
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Also See for AVENT SCF883:
- Manual (26 pages) ,
- User manual (170 pages) ,
- User manual (36 pages)
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Ingredients and steaming time
Type of food
Fruit
Vegetables
Meat
Fish
* Steam times may vary. The approximate timings are based on all ingredients being cut
into small cubes, no larger than 1 cm, and a total weight of 250 g.
Ingredient
Apple
Orange/mandarin
Peach
Pear
Pineapple
Plum
Strawberry
Asparagus
Broccoli
Carrot
Cauliflower
Celery
Eggplant
Fennel
French beans
Leek
Onion
Peas
Bell pepper
Potato
Pumpkin
Spinach
Swede
Sweet corn
Sweet potato
Tomato
Turnip
Zucchini
Chicken, beef, lamb,
pork etc.
Salmon, whiting, sole,
cod, trout etc.
Approximate
steaming time (min.)*
15
15
10
15
20
10
15
15
15
20
15
15
15
15
20
15
15
15
15
20
15
15
15
15
15
15
15
15
20
15
- English 25 -
Water level in the
water tank (ml)
160
160
160
160
200
160
160
160
160
200
160
160
160
160
200
160
160
160
160
200
160
160
160
160
160
160
160
160
200
160
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