Miele@home ........................................................................................................ 39
Remote control.................................................................................................... 40
Activating MobileStart .................................................................................... 40
RemoteUpdate .................................................................................................... 41
Software version.................................................................................................. 42
Showroom programme........................................................................................ 42
Factory default..................................................................................................... 42
Min. minder ........................................................................................................ 43
Main and sub-menus ........................................................................................ 45
Energy saving tips ............................................................................................. 46
Operation............................................................................................................ 48
Pre-heating the oven ........................................................................................... 50
Booster ........................................................................................................... 50
Moisture plus ..................................................................................................... 51
Automatic programmes .................................................................................... 55
Categories ........................................................................................................... 55
Handy hints ......................................................................................................... 55
Further applications .......................................................................................... 56
Defrost................................................................................................................. 56
Drying .................................................................................................................. 58
Heat crockery ...................................................................................................... 59
Baking................................................................................................................. 60
Tips on baking..................................................................................................... 60
Notes on the functions ........................................................................................ 61
Contents
3