Miele H6560BP Operating And Installation Instructions page 4
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- Operating and installation instructions (144 pages) ,
- Operating and installation instructions (148 pages) ,
- Operating and installation instructions (104 pages)
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Contents
Using the MasterChef programs............................................................................ 52
Notes on using these programs........................................................................ 53
Favorites ............................................................................................................... 54
Creating a Favorite ................................................................................................. 54
Starting a Favorite .................................................................................................. 56
Changing Favorites ................................................................................................ 57
Changing cooking stages ................................................................................. 57
Changing the name........................................................................................... 57
Deleting a Favorite ................................................................................................. 58
Bake ...................................................................................................................... 59
Roast ..................................................................................................................... 61
Roast Probe ........................................................................................................... 62
How the roast probe works .............................................................................. 62
When to use the roast probe ............................................................................ 62
Important notes regarding the roast probe....................................................... 63
Using the roast probe ....................................................................................... 63
Time left display................................................................................................ 64
Using residual heat ........................................................................................... 65
Slow Roasting ...................................................................................................... 66
Using the Slow Roasting function.......................................................................... 67
Adjusting the Slow Roasting temperature ............................................................. 68
Broil ....................................................................................................................... 69
Special Modes ...................................................................................................... 72
Defrost ................................................................................................................... 73
Dehydrate............................................................................................................... 74
Reheat.................................................................................................................... 75
Warm-up Cookware............................................................................................... 75
Proof....................................................................................................................... 76
Pizza....................................................................................................................... 76
Sabbath Program ................................................................................................... 77
Gentle Bake ........................................................................................................... 78
Canning.................................................................................................................. 79
Frozen food ............................................................................................................ 80
Cleaning and care ................................................................................................ 81
Unsuitable cleaning agents.................................................................................... 81
Tips ........................................................................................................................ 82
Normal soiling ........................................................................................................ 82
Roast Probe ...................................................................................................... 82
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