Food Which Should Not Be Stored In A Refrigerator - Miele KF 1801 Vi Operating And Installation Instructions

Miele kf 1801 vi; kf 1811 vi; kf 1901 vi; kf 1911 vi fridge-freezer combination

Hide thumbs Also See for KF 1801 Vi:

Table of Contents

Storing food in the MasterFresh zones

If you are not satisfied with the results of your stored food (e.g. food loses

firmness and wilts shortly after placing in the appliance), keep in mind the

following instructions:

^ Only place fresh food in the appliance as the initial condition of the food is

crucial to maintaining freshness.

^ Clean the MasterFresh zones before storing food in them.

^ Dry the surface of very moist food before placing it in the MasterFresh zones.

^ Do not store any food in the MasterFresh zones which is sensitive to cold

(see "Food which should not be stored in a refrigerator").

^ Please note that not all types of food can be stored together (see "Can all types

of food be stored together?").

^ Allocate the appropriate settings to food you wish to store (e.g. humid or dry

storage).

^ Store food with a high moisture content unwrapped in the MasterFresh zones.

A high humidity level will be achieved by means of the moisture already

contained within the food being stored.

If the humidity level is not high enough (e.g. too little food is being stored), it can

be increased by placing a damp sponge in the drawer.

^ If you think that the temperature in the MasterFresh zones is not correct, try

adjusting it slightly by 1 to 2 °C via the refrigerator section temperature control.

To avoid frost damage to food, a higher temperature must be set if ice crystals

begin to form on the bottom of the MasterFresh zones.

^ If too much water collects at the bottom of the MasterFresh zones, dry it with a

cloth. If necessary, dry food before placing it in the appliance or place a rack at

the bottom of the MasterFresh zones to allow water to drain off.

Table of Contents

Show Quick Links

Table of Contents

Kf 1811 vi Kf 1911 vi Kf 1901 vi