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Course
}
s_+ect+on
Basic Bread
Bemic Rapid Bread
CRUST Contr0i
Light
Medium
Dark
Lighl
Medium
Dark
-,
r
,
LOAF Con{toi
1.5 Ibs.
20 Ibs.
1.5 tbs.
20 Ibs.
1.5 Ibm,.
2:0 lbs
1.5 Ibs.
20 Ibs,
t,5 ibs.
2,0 lbs
1.5 Ibs
2.0 Ibs,
.................
;[: i.... r
DelayTFmer Range 3:0_14300 3:10113:003:t5-13:0_ 3:20d3;00 3:2543:0013:30q3:00 1:47-13:00 1:5043:00
w
+:
..........
..................
, ,,,.,,
........
,
r,,.
.......
. ......
"'
t
.........
• ............
• .............,
*,
Preheat
O0
O0
O0
O0
03
03
O0
(30
O0
O0
03
IX)
Knead ?
3 rain+
5 rain,
3 rain.
5 raii!
3 min.
5 rnin
3 rain.
$ m_nr
.5rain.
3 rain.
5 mini
-
.....
....
-,
....................
r
•
"
'
"' " ............
:
e
.......
t_
.....
,......
Knead2
22 rain
20 _in
22 men
20 rain.
22. min
20 rain
22 rain.
20 rain.
22 men.
20 men,
22 rain+
20 rain
--
.............
I.
..........
•
,
•
, ........
Rise !
40 mi_q
40 rain.
40 rain
40 rain
40 rnm
40 In_n
13 mtn.
13 ram.
13 men
13 mJn.
t 3 rain.
13 rain.
Knead3
10_e,c
10 _e¢
10 _,ett
10 _eC
t 0 _ec
10 see
O0
O0
O0
oo
O0
03
Flis, 2
25 mm
25 mFn
25 rain
25 rain
25 men,
26 in+n,
OO
03
O0
O0
O0
03
Knea{l 4
! 5 set:
15 se¢.
15 sec.
f 5 se{;,
15 sec,
15 se_i.
t 0 sec.
10 sec.
10 sec,
10 sec.
10 see,,
t 0 sec,
R_se3
50 rain.
50 rain.
50 rain,
50 min_
50 rair_,
50 mm
32 rain_
32 rain+
32 rain
32 rain.
32 men.
32 rain
.........
'
' I
'......... '"'
..............
' ......
BaXing
31 rain,
40 rain
4b m_h, ' 50 rain+
55 rain
60 rain,
37' rain,
40 mi_
45 rain
50 rain,
55 rain
1 hr
.....
,+
......
....
........... .
,
u
................
ConvectionCool
Down
10 rain
!0 rein,
10 min+
!0 rain,
lO rain,
10 rain
O0
O0
O0
O0
DO
O0
Totai r, me
30?
3,to 3:,5
3 30
+To
zoo
,:o5 2to
KeepWarm
! hr,
1 hr,
I hr.
I hr
f hr
1 hr.
_ hi:
! hr
1 hrJ
I hr,
t hi,
! hr.
Co,Jibe
se++_ o .
Whole Wheat Bread*
CRUST Controt
LOAFContto{
Delaytimer Ran#e
Light
Medium
1,5 Ibs
20 Ibs
15 Ibs,
20 Ibs.
338-!3:00 3:404300 343-13_
3:45,1300
30 rain.
30 rain.
30 rain.
30 rain.
Dark
!.5 Ib_
2.0 Ib_
ili i++;+++o
30 rain.
30 re+n.
Preheat'
Knead I
3 rain.
5 rain.
3 rain.
5 rain,
3 men.
5 rain.
3 Inln.
5 rain
Whole Wheat Rapid Bread*
....................
,,,
...................
=
.........
...............
Medium
Dark
!15 +bs
20 Ibs,
15 Ibs.
20 Ibm.
I
u
.........
i
..........
H
5 rain
5 rain.
5 rain.
5 men+
3 rain+
5 rain
3 rain,
5 rain.
Light
!5 Ibm,
20 Ibs.
;i;oo +++o+
5 m+n
5 men:
Knead 2
Rise t
Knead3
Rise 2
Knead 4
....
t
......
..............
t7 m_n+
15 rain.
17min
t5 mitL
17 rain.
15 rain.
45 min.
45 rain.
45 rain,
45 rain.
10 sec
10 sec
10 sec.
t0 sec,
25 rain.
25 rein+
25 rain.
25 rain.
10 Sec,
10 sec
10 sec+
to sec.
Rise 3
Baking
ConvectionCool
Down
Tote!Tirae
KeepWarm
1 ht+
45 rain.
45 rain.
10 sec.
10 Sec,
......
i
,
25 min,
25 ram
10 se¢,
| 0 sec,
17 min.
15 rain,
f7 rain
15 rain
30 rain. 30 men+ 30 m(n.
30 m+n
•
.........
+
DO
Do
O0
03
O0
O0
O0
O0
I0 se_
110 ,_e¢
10 sec+
t 0 sec.
45 rain,
45rain.
45m=n.
45 rain+
45rain.
45rain.
40ram.
40rain.
43 rnin.
45 rain,
48 ram
50 rain.
57 rain,
60 rain
38 rain.
40 rain+
?0 rain.
10 rain,
!0 Inin,
t0 rain,
10 rairi,
iO rain.
O0
O0
3:38
3:40
3:43
3:45
3:52
3:55
2:I3
2:15
1 hr.
! hr.
1 hr.
1 hf,
1 hr.
1 hr.
t hr.
17 rain
15 rain
30 rain
30 rain.
O0
oo
03
03
10 sac.
10 sac,
40 rain
40 rain.
40 rair_.
40 rain.
43 mir_
45 rain.
52 rain
55 rain.
O0
O0
2:!8
2;20
1
hi,
1
hi+
O0
03
2:27
2:30
! hi,
1 hr,
•
Whole Wheat cycles have a rest period for up to 30 minutes before kneading begins.
No movement occurs In the Bread Pan, This is normal.
2i
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