........................................................................................................................
2
!
............................................................................
2
............................................................
3-4
........................................................................................................................
5
......................................................................................
6-12
................................................................................................
6
Tips ................................................................................................................
6
7-8
..............................................................................................
9-11
....................................................................................................
12-13
............................................................................................
13
............................................................................................................
!4
Cool Down ................................................................................................
i4
...................................................................................................................
14
For Best Baking Results ..............................................................................................
15
................................................................
16
STANDARD
BREAD
RECIPES
........................................................................................
i7
..........................................................................................................
18-19
..................................................................................................................
20
..............................................................
21-23
21
..........................................................................
21
22
22
................................................
23
................................................................................................
24-25