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Troubleshooti
ng:
IfBread
is:
. Too
Brown
-
select
a lighter
crust
color
- Too
Light
- select
a darker
crust
and
do not open
the
unit during
the
baking
cycle
• Too
Coarse
- make
sure
you add
salt
• Too
Heavy
- use
less flour
(1 tsp at a time)
• Too
Low-
Use less
flour
or mare
yeast
or water
that
is not
too hot,
or check
the date
on your
yeast,
• Too
High
- try less yeast
{1/4 tsp.
at a time)
• Collapses
in the
Center-
dough
is toe wet
or flour
is not strong
enough,
or amount
is tea great
for the
unit.
Do
not put
bread
pan in dishwasher.
Do not immerse
outside
of bread
|
pan
in water,
j
unit
is unplugged
from
the power
source.
]
Allow
Bread
Pan to cool
slightly,
then
wash
bread
pan
and kneading
blade
immediately
in hot sudsy
water,
rinse
well and
dry completely,
Do Not use abrasive
scouring
pads
or metal
implements,
These
could
scratch
the
ncn-stlck
coating
of the bread
pan
and kneading
blade.
If kneading
blade
will not come
off shaft
in bread
pan,
fi!l pan partially
with warm
soapy
water
and leave
to soak
for about
5 minutes,
If kneader
still
cannot
be removed
after
10 minutes,
hold
the shaft
from
underneath
the pan and
twist back
and forth
gently
until the
kneader
is released,
Use a soft.
damp
cloth
to clean
the outside
and inside
surfaces
of the Bread
Maker
if
necessary.
Make
sure
the unit is cool to the toucll.
The lid can be lifted
off for cleaning.
Basic;
Setting
I or 2:
2 lb. Loaf
1,5 lb. Loaf
1,0 lb.
Loaf
WhitelRapid
Water
1 _,'_cup + 1 tsp,
1 !_ cup + 3 tsp.
:!_ cup + _/_ teas.
Oil
2 Tbsp.
1 + 1/'2 Tbsp.
1 Tbsp.
Salt
2 tsp,
1 + l/2 tsp.
f tsp,
Sugar
3 Tbsp.
2 Tbsp.
I + 1/2 Tbsp.
Dried
Skimmed
2 Tbsp.
1 + 1/2 Tbsp.
1 Tbsp.
Milk Powder
White
Bread
Flour
4 !.'_*cups
31,4 cups
2 _Acups
AcLive Dry Yeast
2 fsp,
I _ tsp.
1 V._ tsp
Place ingredients
in eider listed
in bread pen fitted with kneading
blade, Place pan In
3eadmaker
Seect#
or 2 setting,
ChooseOrustcolorandloatsJze
then
press
Start
button.
If desired
you may remove the kneading
blade
wben the unit beeps 6 times.
repeated
3 times. When
cycle is completed,
remove
bread and transfer
to wlre rack to
cool. *For recipes
Usirlg the Rapid White setting,
always
use rapid-rise
yeasL
Whole Wheat Bread:
Setting
3 or 4:
2 Ib, Loaf
1,5
lb. Leaf
1.0 lb.
Loaf
Whole Wheat / rapid
Water
1 t,_ cup + 1 tsp.
1 _,..tcup + 3 tsp.
_. cup + !& teas.
Butter/Margarine
3 Tbsp,
2 Tbsp.
1 !,'_Tbsp.
Salt
2 tsp.
1 _,,:_ tsp.
1 tsp.
Soft Brown
Sugar
4 Tbsp,
3 Tbsp.
2 Tbsp.
Dried
Skimmed
3 Tbsp.
2 Tbsp.
1 !& Tbsp.
Milk Powder
Whole
Wheat
4 V:)cups
3 !4 cups
2 cups
Bread
Flour
Active
Dry 'feast
2 _/2tsp.
1 _,_ [sp.
1 [sp.
Place irlgledients
in older [isled irl bread pan fitted with kneading
blade.
Place pan _n bread
maker, Select #3 or 4 setting. Choose
Crust co_o_ and loaf size, then press
Start button.
If
desired you may lemove
the kneading
blade when the unit beeps 6 times, repeated
3 times.
When cycle is completed,
remove
bread and barterer
to wlre rack to cool. *For recipes
using
the Rapid Whole Wheat
setting, atways
use rapid-rise
yeast.
13
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