Preparing The Break Maker; Operation; Before First Use; Extra Bake/Fast Bake/Keep Warm Function - Kenmore 100.12934 Use And Care Manual

Kenmore bread maker user manual
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EXTRA
BAKE-
You can
manually
adjust
the amount
of time
for any
baking
by using
the
plus
and
minus
buttons
to change
the time
in 10 minute
increments.
This
must
be done
at the beginning,
before
the programmed
baking
begins.
FAST
RAKE
- The
Fast
Bake
cycle
goes
through
kneading,
rising
and
baking
in
approximately
an
hour.
Mix-ins
must
be added
at the very
beginning
of the cycle
with
other
basic
ingredients.
This
cycle
comes
in handy
when
you
cannot
plan
ahead
for bread
making,
The
kneading
and
rising
of this cycle
is suitable
for
white
bread
_ecipes.
Bring
all ingredients
to room
temp
and
liquids
to 100
°F. The texture
and
rise
of the
bread
is greatly
improved
by adding
vital
wheat
gluten
to the mixture-
in a pinch
it can
be left out,
but
keep
it on hand
for Fast
Bake
Loaves.
KEEP WARM FUNCTION - After the bread has baked, the Bread Maker will go into a
Keep Warm mode to keep the bread warm and to ensure that the crust does not
become too soft. Also, items baked using the Fast Bake setting benefit from this step,
This function lasts for up to 60 minutes.
BEFORE
FIRST
USE:
Before
using
your
Bread
Maker,
remove
any packing
material,
plastic,
labels,
stickers
or
fags
that may
be attached
to the appliance,
Clean
the
appliance
thoroughly:
1, Wash
the
bread
pan,
kneading
blade,
measuring
cup and
measuring
spoon
in hot.
soapy
water.
2.
Rinse
and drythoreughly,
3.
Do not use a dishwasher
to clean
bread
pan.
Dishwashing
can damage
the non-stick
properties
of the bread
pan,
allowing
bread
to stick during
baking.
3,
DO NOT
IMMERSE
BREAD
MAKER
INWATER.
4, The exterier
or the Bread
Maker
can
be cleaned
with a soft damp
cloth
and warm
soapy
water.
Dry thoroughly.
Do not use abrasive
materials
or cleaners.
5, The Oven
Chamber
can
be cleaned
with
a damp
cloth
and
dried thoroughly:
Only clean
oven
chamber
when
it is cool,
Place
Bread
Maker
on a dry, flat,
level surface
such
as a countertop
eltable.
Leave
plenty
of room
around
unit for air circulation.
Make
sure
you
have
enough
room
above
unit to
open the lid,
1.
2.
3,
4.
Lift out the bread pan by pulling
up on its handle.
Fit the kneading
blade
(see Fig.
4)
onto
the drive
shaft
in the bottom
of the bread
pan.
Pour
the water,
or other
liquid
called
for
as the first
item in the recipe,
into the
bread
pan.
Unless
otherwise
instructed,
add tile other
ingredients
at room
temperature
to the pan
in the
order
listed
in the
recipe.
'feast
should
always
go in last.
Make
a small
indentation
with your
finger
in the top of the dry ingredients
and
add the yeast
to the indentation,
Do not let
the yeast
touch
the liquid
below.
Make
sure
all ingredients
are measured
and
weighed
accurately.
Use the
see-through
measuring
cup included
for liquids,
and measure
at eye level
For dry ingredients,
use
a measuring
cup that can be leveled
off with the straight
edge of e knife
or metal
spatula.
A measuring
spoon
is also included,
for tablespoon
or teaspoon
measures.
Level
off dry
ingredients.
Inaccurate
measurements
will produce
poor resugs.
Insert
the bread
pen into
the oven chamber
and
push
down
firmly
uniil it fits into the
drive
couptlng
in the bottom
of oven
chamber,
and clicks
into the two clips on each
side of bread
pan
handle.
If pan is not inserted
correctly,
the kneading
blade
cannot
work
properly.
Lower
the bread
pan
handle
and
close
the Lid. Plug in and
switch
On. The unit will beep
and the
program
default
setting
of I w II d splay,
hen the
cook t me for Program
!,
3:!5
(3 hrs.
15 mira),
Press
the Menu
Sutton
until you see the program
number
you want
in the LCD Display
Window.
Refer
to Ihe chad
on top of the
Lid for program
numbers.
If you
miss the
program
number
you wanted,
just
keep
going
through
el! of them
again
until you come
back
to it. DO NOT
use the plus and
minus
buttons.
They
are on(y for time
delay
setlings
and
extra bake
times.
NOTE:
If using
the Fast
Bake setting,
just press
the button
and the
program
will start
automatically.
g. Select
tile
loaf size you are going
to make
by pressing
the Loaf
Size
Button
until the
indicator
in the LCD Display
Window
points
to your
choice.
The default
setting
is 1 Lb.
Keep
pressing
the button
until indicator
is pointing
to your
desired
setting.

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