Frying Tips - Miele KM 402 Operating Instructions Manual
Hide thumbs
Also See for KM 402:
- Operating instructions manual (28 pages) ,
- Installation instructions manual (16 pages) ,
- Technical information (66 pages)
Table of Contents
Advertisement
Frying tips
The oil must be hot enough to seal
and cook the food quickly. If the tem-
perature is too low, the food will ab-
sorb excessive oil resulting in an oily
flavor and possibly causing diges-
tion difficulties. For this reason, wait
until the Temperature Indicator Lamp
goes out (which means the set tem-
perature has been reached), before
you place food into the Fryer.
Do not fry too much food at once.
This could temporarily lower the tem-
perature of the oil long enough to
cause the food to absorb oil.
Do not leave the fryer on longer than
is necessary. This will extend the
useful life of the oil.
Food should be as dry as possible
since moisture can cause frothing.
Dab wet or moist food with paper to-
wels until dry and remove any traces
of ice from frozen food.
Using the fryer
Slowly lowering the frying basket into
the reservoir will help prevent oil
from splashing or frothing.
Rinse freshly cut potatoes under run-
ning water and dry them thoroughly
to prevent them from sticking
together.
Salt, seasoning powders, sauces or
sugar coatings should only be
added to the food once it has been
removed from the fryer.
Do not add salt, powders or sauces
to food while the basket is over hot
oil. This can cause the oil to "spit"
and/or froth.
15
Advertisement
Table of Contents
