Frying; Switching The Fryer On; Check The Oil Level; Correct Procedure - Miele KM 89-2 Operating Instructions Manual
Deep fat fryer
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Also See for KM 89-2:
- Operating instructions manual (20 pages) ,
- Installation instructions manual (48 pages) ,
- Technical information (138 pages)
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Frying
To fry, remove lid and fill the oil reser-
voir to the level mark with 3 litres of
clean vegetable oil or frying fat.
The reservoir will take a maximum
of 4 litres of fat.
Fat should be cut up into small
pieces first.
When re-using fat which has solidified
in the reservoir, make a hole in the solid
fat as far as the element.
Melt at a temperature of 100°C.
When all the fat has melted, set at
the correct temperature.
Never heat up the fryer without any
fat in it and only ever use with the
lid removed.
Switching the fryer on
Turn the control clockwise as far as
it will go and then turn it back again.
Do not force it as otherwise the con-
trol will break.
Turn the control knob to the required
temperature.
The white indicator light =
illuminates to show that the fryer is in
operation.
The yellow indicator light =
illuminates when the fryer is heating
up.
The yellow indicator light goes out
. . . when the set temperature has
been reached.
When the temperature sinks below
the level set, the heater elements
heat up again and the indicator light
comes on again.
This process is repeated until the fryer
is switched off.
Check the oil level
Check the oil level before adding the
food to be fried. The correct oil level is
between the two marks at the back of
the reservoir.
Correct procedure
Before frying, wipe dry any damp
food with a cloth.
The higher the water content in the
food, the greater the danger of the
fat frothing over.
Set the required temperature (see
chart on page 10).
When the yellow light goes out, lower
the basket containing the food into
the fat.
If the fat froths a lot, briefly remove
the food from the fryer.
Never salt food over the oil.
Frying
9
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