Table of Contents
Advertisement
Spicy Chicken Curry
Serves: 4 to 6
Ingredients:
2 tablespoons
Oil
1
onion, finely chopped
1
clove garlic, crushed
1 teaspoon
finely grated root ginger
2 teaspoons
ground coriander
1 /
teaspoon
ground tumeric
2
1 teaspoon
ground cumin
1 teaspoon
chilli powder
3 tablespoons
vinegar
1 Kg
chicken breast fillets, cut into strips
1 cup
chicken stock
1 /
cup
coconut cream
4
Method:
Place oil, onions, garlic and ginger in 3-litre dish and cook on
High for 2 to 3 minutes. Add spices and vinegar to onion
mixture and cook on High for 1 to 2 minutes. Add chicken and
stock to onion mixture and cook on Medium for 10 to 15
minutes, stirring 2 to 3 times. Before serving, stir through
coconut cream. Heat for 1 to 2 minutes on medium. Serve with
rice, pappadums and sambals.
Coq a Vin
A
MC
Serves: 4 to 6
Ingredients:
8 to 12
pickling onions
4
slices streaky bacon,
rinds removed, bacon chopped
1 kg
chicken pieces
125 g
button mushrooms,
washed and dried
3 /
cup
hot chicken stock
4
1 /
cup
red wine
4
2
cloves garlic, crushed
20 g
butter, cut into pieces
1 teaspoon
mixed herbs
freshly ground black pepper
62
Method:
Place onion and bacon into a 3-litre casserole dish and cook on
HIGH for 2 to 3 minutes. Add remaining ingredients and
combine well.
To Cook by Combination:
Cover and cook on Combination: Convection 160°C + Low for
30 to 35 minutes. Remove lid, stir and rearrange chicken
pieces. Continue to cook on Combination: Convection 160°C +
Low micro power for 15 to 20 minutes. Stand 10 minutes before
serving.
To Cook by Auto Menu:
Prepare as above and cover. Select Casserole
Start
.
Chicken and Mushroom Pie
Serves: 4 to 6
Ingredients:
500 g
chicken thigh fillets, diced
60 g
butter
1
onion, chopped
100 g
mushrooms, sliced
1 /
cup
flour
4
1 cup
milk
1 teaspoon
mixed herbs
1 teaspoon
prepared mustard
pepper to taste
1 /
cup
grated Swiss cheese
2
2
sheets ready rolled puff pastry
Method:
Place chicken into a 3-litre casserole dish and cook on MED
HIGH for 5 to 6 minutes. Place butter and onion into a 2-litre
dish and cook on HIGH for 2 minutes. Stir in flour, cook on
HIGH for 1 minute and gradually add milk stirring constantly.
Cook on HIGH for 2 to 3 minutes or until thick. Add herbs,
mustard, pepper, cheese and mushrooms, mix well. Stir through
chicken and set aside.
To Cook by Convection:
Preheat oven to 200°C. Grease a 20 cm pie dish, line with one
sheet of pastry. Add chicken filling and cover with other sheet of
pastry. Trim edges. Place on Low Rack and cook on 200˚C for 30
to 35 minutes.
, then press
C
Hide quick links:
Advertisement
Table of Contents
