Cooking Chart - Miele KM 89-2 Operating Instructions Manual
Deep fat fryer
Hide thumbs
Also See for KM 89-2:
- Operating instructions manual (20 pages) ,
- Installation instructions manual (48 pages) ,
- Technical information (138 pages)
Table of Contents
Advertisement
Frying
Cooking chart
Food
Fish Fillets (Battered)
Whitebait
Scampi (Breaded)
Chicken Drumsticks
Scotch Eggs
Stuffed Mushrooms
Camembert (Breaded)
Potato Croquettes
Chips
Crisps
Choux Pastry Puffs
Apple Fritters
Doughnuts
Please Note: The times given should serve only as a guide - the actual cooking
time will depend on the size and quantity of food cooked.
Temperature in °C
180
180
180
170
180
180
170
180
180
180
190
190
180
Frying
Time in mins
6 - 7
4
4
16 - 18
6 - 7
3
5
4
4 - 5
3
4-5
6
5
11
Advertisement
Table of Contents
