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Available languages
Available languages
HOW TO USE
CAUTION
THE OVEN SURFACES ARE HOT DURING AND AFTER USE.
INSTRUCTIONS
1. Place the Baking Rack in position that will accommodate the height of the food to
be cooked.
2. The food must be put into the baking pan to avoid the fire danger that caused by
the accumulation of food chipping on the heating pipes.
Make sure that you always use an ovenproof container in the oven, never use plastic
or cardboard containers in the Oven.
3. Clean the heating pipe periodically.
4. Never use glass or ceramic pans or lids.
5. DO NOT let juices run to the bottom of the oven. Use the Crumb Tray when cooking.
6. Set the temperature as suggested by the recipe or as desired.
7. Securely shut the door and set the cooking time to begin operating the oven.
When the oven is electrified, the buzzer will ring once. The default function is TOAST.
In the process of cooking , pressing " Stop/Start " can stop cooking.
CONTROL PANEL
TOAST
LIGHT
DARK
BAKE
BROIL
PIZZA
COOKIES
DEFROST
REHEAT
ROTISSERIE
KEEP WARM
CONVECTION
Cooking Function
Bake level
(only Toast function)
Time / Slice
(only Toast function)
Temperature
COOKING STEP
1
4
2
TEMP.
3
TIME
EN-8
1
Function knob
2
Temperature knob
3
Timer knob
4
Stop/Start button
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