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7
Maintenance and cleaning
Read the "Safety Instructions" section first!
Never use gasoline, benzene or similar
substances for cleaning purposes.
We recommend that you unplug the
appliance before cleaning.
Never use any sharp abrasive instrument,
soap, household cleaner, detergent and
wax polish for cleaning.
For non-No Frost products, water drops
and frosting up to a fingerbreadth occur on
the rear wall of the Fridge compartment.
Do not clean it; never apply oil or similar
agents on it.
Only use slightly damp microfiber cloths to
clean the outer surface of the product.
Sponges and other types of cleaning
cloths may scratch the surface.
Use lukewarm water to clean the cabinet
of your refrigerator and wipe it dry.
Use a damp cloth wrung out in a solution
of one teaspoon of bicarbonate of soda to
one pint of water to clean the interior and
wipe it dry.
Make sure that no water enters the lamp
housing and other electrical items.
If your refrigerator is not going to be used
for a long period of time, unplug the power
cable, remove all food, clean it and leave
the door ajar.
Check door seals regularly to ensure they
are clean and free from food particles.
To remove door racks, remove all the
contents and then simply push the door
rack upwards from the base.
Refrigerator / User Manual
Never use cleaning agents or water that
contain chlorine to clean the outer surfaces
and chromium coated parts of the product.
Chlorine causes corrosion on such metal
surfaces.
Do not use sharp, abrasive tools, soap,
household cleaning agents, detergents,
kerosene, fuel oil, varnish etc. to prevent
removal and deformation of the prints on
the plastic part. Use lukewarm water and a
soft cloth for cleaning and then wipe it dry.
Protection of plastic surfaces
Do not put the liquid oils or oilcooked
meals in your refrigerator in unsealed
containers as they damage the plastic
surfaces of your refrigerator. In case of
spilling or smearing oil on the plastic
surfaces, clean and rinse the relevant part
of the surface at once with warm water.
17 / 20 EN
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