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Operating the product
6.6. Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid
defrosting.
2. Before freezing, check the "Expiry
Date" on the package to make sure it
is not expired.
3. Make sure the food's packaging is not
damaged.
6.7. Deep freezer details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume. Food
items can only be preserved for extended
periods at or below temperature of -18°C .
You can keep the foods fresh for months
(in deep freezer at or below temperatures
of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case this food rots, only nutritional values
and eating qualities will be negatively
affected. A rotting threatening human
health is not in question.
6.8. Placing the food
Freezer
compartment
shelves
Cooler
compartment
shelves
Cooler
compartment
door shelves
Vegetable bin
Fresh food
compartment
16 / 20 EN
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
Food items inside pots,
capped plate and
capped cases, eggs (in
capped case)
Small and packed food
or beverages
Fruits and vegetables
Delicatessen
(breakfast food, meat
products to be
consumed in short
notice)
Refrigerator / User Manual
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