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Biscuits
Dish
Viennese whirls
Biscuits
Meringue
Macaroons
* Preheat
Bread and rolls
Dish
Bread, 750 g (in a loaf tin or free-form)
Bread, 1000 g (in a loaf tin or free-form)
Bread, 1500 g (in a loaf tin or free-form)
Flatbread
Bread rolls, sweet, fresh
Bread rolls, fresh
Toast with topping, 4 slices
Toast with topping, 12 slices
* Preheat
Pizza, quiche and savoury cakes
Dish
Pizza, fresh
Pizza, fresh, thin-crust
Pizza, chilled
Pizza, frozen, thin-crust, x 1
Pizza, frozen, deep-pan, x 1
Mini pizzas
Savoury cakes in a tin
Quiche
Tart
Empanadas
Börek
* Preheat
Baking tips
You want to find out whether the cake
is completely cooked in the middle.
The cake collapses.
The cake has risen in the middle but
is lower around the edges.
The fruit juice overflows.
30
Accessories/cookware
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan or loaf tin
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Accessories/cookware
Universal pan
Universal pan
Universal pan
Wire rack
Wire rack
Universal pan
28 cm springform cake tin
Tart dish or tin
Ovenproof dish
Universal pan
Universal pan
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no cake mix-
ture on it, the cake is ready.
Next time use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Use the
ingredients and preparation instructions given in the recipe.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
Next time, use the universal pan.
Shelf position
Heating
function
3
%
3
%
3
%
2
%
Shelf posi-
Heating
Step
tion
function
2
-
8
2
-
8
2
-
8
2
-
%
3
-
%
3
-
%
3
-
%
3
-
%
Shelf posi-
Heating
tion
function
2
%
2
%
3
%
2
%
2
%
3
%
3
%
1
%
2
%
2
%
2
%
Temperature in
Cooking
°C
time in
min
140-150*
30-40
140-160
20-30
80-100
100-150
100-120
30-40
Temperature in
Cooking
°C
time in
min
180-200
50-60
200-220
35-50
180-200
60-70
240-250
25-30
170-180*
20-30
200-220
20-30
200-220
15-20
220-240
15-25
Temperature
Cooking
in °C
time in
min
190-210
20-30
250-270*
15-25
190-210*
10-15
190-210
15-25
200-210
20-30
190-210
10-20
170-190
50-60
210-230
40-50
180-200
55-65
180-200
40-50
190-210
40-50
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