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Table of Contents
Related Manuals for Bosch HXA150D5 M Series
Summary of Contents for Bosch HXA150D5 M Series
- Page 1 Free standing cooker HXA150D5.M [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Precautions for use ......17 replacement parts and services can be found at www.bosch-home.com and in the online shop Ä... -
Page 4: Intended Use
Intended use opening of a window, or more effective 8Intended use ventilation, for example increasing the level of mechanical ventilation where present. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Warning –... -
Page 5: Important Safety Information
Important safety information Never place flammable objects on the (Important safety ■ burners or store them in the cooking information compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch Warning –... - Page 6 Important safety information Caution: Glass lids may shatter when Warning – Risk of scalding! ■ heated. Turn off all the burners before The accessible parts become hot during ■ shutting the lid. Wait until the oven has operation. Never touch the hot parts. Keep cooled down before closing the glass children at a safe distance.
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Page 7: Halogen Lamp
Causes of damage The cable insulation on electrical ]Causes of damage ■ appliances may melt when touching hot parts of the appliance. Never bring H ob electrical appliance cables into contact with C a u s e s o f d a m a g e hot parts of the appliance. -
Page 8: Damage To The Plinth Drawer
Environmental protection Cooling with the appliance door open: Following 7Environmental protection ■ operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Even if the door is only left open a crack, the front of Here you can find tips on how to save even more... -
Page 9: Saving Energy With The Gas Hob
Installation and connection Open the appliance door as infrequently as possible 5Installation and connection ■ when the appliance is in use. D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 10: Electrical Connection
Installation and connection Faults in the gas installation/smell of gas For the after-sales service If you notice a smell of gas or faults in the gas Caution! installation, you must The appliance must be connected in accordance ■ with the data on the rating plate. immediately shut off the gas supply and/or close the ■... -
Page 11: Setting Up The Appliance
Installation and connection Setting up the appliance Measures to be noted during transport Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. Push all accessories (e.g. baking tray) into the corresponding slots with cardboard at the edges, in order to avoid damaging the appliance. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 14: Cooking Compartment
Accessories Timer with switch-off function _Accessories Using the timer, you can set a time of up to 120 minutes and have the oven switch off Y our appliance is accompanied by a range of automatically. A c c e s s o r i e s accessories. -
Page 15: Inserting Accessories
Accessories Inserting accessories Optional accessories The cooking compartment has five shelf positions. The Wire rack shelf positions are counted from the bottom up. For cookware, cake tins and ovenproof dishes, and for roasts and grilled food. In some appliances, the highest shelf position is marked on the cooking compartment by the grill Baking tray symbol. -
Page 16: Before Using For The First Time
Before using for the first time Cleaning the accessories KBefore using for the first Clean the accessories thoroughly using soapy water time and a dish cloth or soft brush. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 17: Cooking Pans
Cooking pans ÅCooking pans C o o k i n g p a n s Burner Power Minimum Maximum [kW] cookware cookware Electric diameter diameter hotplate* Electric 1 kW 14.5 cm 14.5 cm hotplate* Wok burner* 3.5 kW 24 cm 28 cm High-output 3 kW... -
Page 18: Gas Burners
Gas burners The hotplate control should not be actuated for longer ÄGas burners than 15 seconds. If the burner does not ignite within 15 seconds, wait at least 1 minute before repeating the procedure. T his chapter explains how to set a hotplate. The table G a s b u r n e r s shows heat settings and cooking times for various Warning –... -
Page 19: Operating The Appliance
Operating the appliance Example Food Hotplate Cooking mode Chocolate, butter, Economy burner Small flame Melting margarine Stock, tinned vegetables Standard-output burner Small flame Warming Soups Economy burner Small flame Heating and keeping warm Fish Standard-output burner Between large and small flame Steaming* Potatoes and Standard-output burner... -
Page 20: You Want The Oven To Switch Off Automatically
Timer You want the oven to switch off OTimer automatically Set the cooking time for your meal. Y ou can use the timer as a kitchen timer. The timer runs T i m e r alongside other settings. You can set it at any time, Example in the picture: Setting for Top/bottom heating even if the device is switched off. -
Page 21: Cleaning
Cleaning DCleaning Zone Cleaning agent Upper glass cover* Glass cleaner: Clean with a soft cloth. (depending on appli- W ith good care and cleaning, your appliance will retain You can remove the upper glass cover for ance model) C l e a n i n g its appearance and remain fully functioning for a long cleaning. - Page 22 Cleaning Zone Cleaning agent Zone Cleaning agent Glass hob* Care: Protective/care products for glass Accessories Hot soapy water: Cleaning: Cleaning agents for glass. Soak and then clean with a dish cloth or a (depending on appli- Follow the cleaning instructions on the packag- brush.
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Page 23: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 24: Appliance Door
Appliance door the two hooks must be inserted fully into the upper qAppliance door holes. Now move the frame slowly and carefully downwards and insert in the lower holes (figure D). Insert both frames into the side walls of the oven W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r (figure E). -
Page 25: Removing And Refitting The Door Panels
Appliance door Attaching the door Warning – Risk of injury! Scratched glass in the appliance door may develop into Reattach the oven door in the reverse sequence to a crack. Do not use a glass scraper, sharp or abrasive removal. cleaning aids or detergents. -
Page 26: Upper Glass Cover
Trouble shooting Upper glass cover 3Trouble shooting Before opening the top cover, remove any spills with a cloth. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Use glass cleaner if possible. -
Page 27: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 28: Tested For You In Our Cooking Studio
Tested for you in our cooking studio succulent and browns less. Depending on the method JTested for you in our of preparation and the type of food, it is possible to save energy. If you open the appliance door before the cooking studio food has finished cooking or if you preheat the appliance, you are not able to achieve this result. - Page 29 Tested for you in our cooking studio cooking compartment. The change in temperature can Frozen products cause damage to the enamel. Do not use frozen products that are heavily frosted. Remove any ice on the food. Some food turns out better if it is baked in several Some frozen products may be unevenly pre-baked.
- Page 30 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in Viennese whirls Universal pan 140-150* 30-40 Biscuits Universal pan 140-160 20-30 Meringue Universal pan 80-100 100-150 Macaroons Universal pan 100-120 30-40 * Preheat Bread and rolls...
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Page 31: Bakes And Gratins
Tested for you in our cooking studio Small baked items stick to one Leave a gap of approx. 2 cm between each baked item. This allows enough space for the baked items to another when they are baked. expand well and brown on all sides. The cake is too dry. - Page 32 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or In the table, you can find specifications for poultry, meat aluminium reflect heat like a mirror and are therefore and fish with default values for the weight. If you wish to not particularly suitable.
- Page 33 Tested for you in our cooking studio swimming position with the dorsal fin facing upwards. You can tell when the fish is cooked because the dorsal Placing half a potato or a small oven-proof container in fin can be removed easily. the stomach cavity of the fish will provide stability.
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Page 34: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 35: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 36: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. - Page 40 *9001306590* 9001306590 000121(C)