4.1
Cooking Tips ................................................................................... 24
4.1.1
4.1.2
Searing steak .......................................................................... 24
4.1.3
For stir-frying .......................................................................... 25
4.2
5.
Heat Settings ..................................................................................... 25
6.
Care and Cleaning .............................................................................. 26
7.
Hints and Tips .................................................................................... 27
8.
9.
Installation ........................................................................................ 30
9.1
9.2
9.3
9.4
9.5
9.6
Cautions ......................................................................................... 33
9.7