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Storing food in the fridge zone
Coldest area
The coldest area in the fridge zone is
directly above the DailyFresh drawer
and at the back of the appliance.
A temperature setting of 4 °C com-
bined with appropriate hygiene
measures delays the propagation of
bacteria, e.g. salmonella and listeria,
which can lead to serious food pois-
oning.
Therefore, you should use these areas
to store all delicate and highly perish-
able food, including:
- Fish, meat, poultry
- Cold cuts, ready meals
- Dishes or baked goods containing
eggs or cream
- Fresh dough, cake mixtures, pizza or
quiche dough
- Raw milk cheese and other raw milk
products
- Hummus, vegetable spreads, plant-
based cream cheese substitutes
- Pre-packed vegetables
- Other fresh food (with a label stating
it should be kept at a temperature of
approx. 4 °C)
Tip: Store food in such a way that it
does not touch the rear wall of the
fridge zone. Otherwise it could freeze to
the rear wall.
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Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 5 °C, because it
may be sensitive to cold. Depending on
the type of food, the appearance, con-
sistency, flavour and/or vitamin content
may be altered if stored at too cold a
temperature.
Food which is sensitive to cold in-
cludes:
- Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruit
such as lemons, oranges, mandarins,
grapefruit
- Fruit (which is not yet ripe)
- Aubergines, cucumbers, potatoes,
peppers, tomatoes, courgettes
- Hard cheeses (e.g. Parmesan, moun-
tain cheese)
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most im-
portant factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g. trans-
porting food in a warm car, should be
kept to a minimum.
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