Key Points To Cook Delicious Rice - Toshiba RC-10ISSHK User Manual

Electric rice cooker
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Key points to cook delicious rice

Add rice horizontal to measuring cup opening
Please do not shake
the measuring cup
the measuring cup.
Attached
measuring cup
Please do not wash rice with hot water
Rice should not be washed too long
In case of washing rice with hot water or washing too long,
the rice will send out the smell of rice bran powder.
Wash rice softly in case of crushing
the rice.
Slightly friction rice grains.
(Crushed rice will be sticky after cooking)
Increase or decrease water volume
based on personal tastes
Prefer to hard-boiled rice
Prefer to soft-boiled rice
New rice
Milled rice with embryo
Rice stocked for years
Plum rain season-Summer
volume based on personal tastes.
Scarify the rice
promptly after
completing cooking
Scarify with dry duster cloth or
baking gloves to press the inner
cooking pot bottom up, and scarify
about 1/4 every time.
Prevent rice from getting lumped
and sticky.
Heat preservation time (should
not be too long)
It's better to stock in refrigeration if "the heat
preservation may be too long" or "there is a little
rice".
Slightly less than the scale
Slightly more than the scale
Slightly less than the scale
Subject to the scale
Slightly more than the
scale
Rice
Use fresh white rice with the volume that can be eaten up
within two weeks to one month every time.
Please place rice into a closed container, and place in a
dark place.
basket after rice washing
It is forbidden to
shallow basket after
rice washing
Water not suitable for cooking
Mineral water of
relatively higher
hardness
(It will make rice
dry and hard)
Water temperature below 30°C
It's better to use cold water to cook
rice in summer.
High water temperature will
make cooked rice unpalatable or
odorous
Maintain promptly after the body is cooled
down after using.
cloth after washing clean.
(The cooker will send out
unpleasant odor if it is not washed
after using)
It will make the
crushed and boiled
rice sticky
Alkaline ionized
water with pH value
above 9
(It will make the rice
yellow and sticky)
Cold water in
summer
Inner cover and steam
vent shall also be washed
clean after using.
11

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