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Table of Contents
Related Manuals for Bosch HBJ354AS0I
Summary of Contents for Bosch HBJ354AS0I
- Page 1 Oven HBJ354AS0I [en] Instruction manual...
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Page 3: Table Of Contents
Childproof lock......15 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Cleaning function Risk of scalding! ■ create hot steam. Never pour water into the Warning – Risk of burns! hot cooking compartment. The appliance will become very hot on the Warning –... -
Page 6: Installation And Connection
Installation and connection Inserting accessories: depending on the appliance If using a residual current device, only use one that ■ ■ model, accessories can scratch the door panel bears the mark when closing the appliance door. Always insert the The presence of this mark is the only way to be sure accessories into the cooking compartment as far as that it fulfils all the applicable regulations. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories When you are preheating the appliance, the optimal _Accessories time to place your food in the cooking compartment is as soon as all three sections of the line have turned red. Y our appliance is accompanied by a range of When the appliance is in operation, one of the red A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Depending on the appliance features, the pull-out rails Universal pan, non-stick should lock in place when they are fully pulled out. This For moist cakes, baked items, frozen food and large roasts. makes it easy to place the accessories in position. To Allows baked items and roasts to be removed more easily from the unlock the pull-out rails, use a little force to push them universal pan. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Rapid Heating
Time-setting options Rapid heating The cooking time starts at a different default value depending on which button you touch first: With Rapid heating, you can shorten the heat-up time. 10 minutes if you touch the button and 30 minutes if you touch the button. -
Page 14: Setting The End Time
Time-setting options Setting the end time Changing and cancelling You can use the button to change the end time. You can delay the time at which cooking is due to After a few seconds, the change will be applied. The finish. -
Page 15: Setting The Time
Childproof lock To check the values for the different time-setting QBasic settings options, touch the button repeatedly until the required symbol is indicated. T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 16: Cleaning
Cleaning You can change the basic settings again at any time. Control panel Hot soapy water: Clean with a dish cloth and then dry with a soft Following a power failure, the basic factory Note: cloth. settings will be restored. Do not use glass cleaner or a glass scraper. -
Page 17: Surfaces In The Cooking Compartment
Cleaning function Enamel is baked on at very high temperatures.This food remnants from the cooking compartment, heating ■ can cause some slight colour variation. This is elements and accessories. normal and does not affect operation. Tips The edges of thin trays cannot be completely Clean the cooking compartment after each use. -
Page 18: Prior To Initiating The Cleaning Function
Cleaning function Prior to initiating the cleaning function Delaying the end time You can delay the end time if required. Before starting, Remove shelves, rails, accessories and ovenware from touch the button until the "End" symbol is highlighted the cooking compartment. on the display. -
Page 19: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 20: Removing And Installing The Door Panels
Appliance door Lift the panel up and pull it out (fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). -
Page 21: Trouble Shooting
Trouble shooting are available from the after-sales service or specialist 3Trouble shooting retailers. When handling the halogen bulb, use a dry cloth. This I f a fault occurs, there is often a simple explanation. will increase the service life of the bulb. Only use these T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the bulbs. -
Page 22: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 23: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and Baking on one level that they are placed in the oven the right way around. When baking on one level, use the following shelf ~ "Accessories" on page 10 positions: Position 2 –... - Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake 28 cm springform cake tin 150-160 25-35 < Bundt cake Bundt cake tin 150-170 60-80 3-egg fatless sponge cake 26 cm springform cake tin 160-170 30-40...
- Page 25 Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in mins Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140* 40-55 < Biscuits Universal pan 140-160 20-30 Biscuits, 2 levels Universal pan + baking tray 130-150 25-35...
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Page 26: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 27: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 28 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 29: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Heating Step Temperature in Cooking ware tion function °C time in Grilling sausages Wire rack 20-25** Meat loaf, 1 kg Cookware, uncovered 2 170-180 70-80 * Do not turn ** Insert the universal pan at level 1. -
Page 30: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 31: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 32: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking tion function in °C time in mins Yeast dough, light Bowl 25-30 Universal pan or loaf tin 10-20 Yeast dough, heavy and rich Bowl 60-75 Universal pan or loaf tin 45-60 * Heat up up to 50 °C with... - Page 33 Tested for you in our cooking studio...
- Page 34 Tested for you in our cooking studio...
- Page 35 Tested for you in our cooking studio...
- Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch-home.com *9001324113* 9001324113 240797(A)