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Table of Contents
Related Manuals for Bosch HBJ354ES0Z/05
Summary of Contents for Bosch HBJ354ES0Z/05
- Page 1 Built-in oven HBJ354ES0, HBJ354ES0. [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Basic settings......17 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 5Installation and connection G eneral information T his appliance is only intended to be fully fitted in a C a u s e s o f d a m a g e I n s t a l l a t i o n a n d c o n n e c t i o n kitchen. -
Page 7: Measures To Be Noted During Transport
Environmental protection Measures to be noted during transport 7Environmental protection Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving Y our new appliance is particularly energy-efficient. any traces. Push all accessories (e.g. baking tray) into E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more the corresponding slots with cardboard at the edges, in... -
Page 8: Environmentally-Friendly Disposal
Getting to know your appliance Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). -
Page 9: Buttons And Display
Getting to know your appliance Temperature selector Symbol Meaning Use the temperature selector to set the Time-setting options Tap the symbol repeatedly to select temperature for the heating function or select the setting for other functions. the time , timer , duration You can only turn the temperature selector and end time... -
Page 10: Temperature
Getting to know your appliance Other functions Your new oven has yet more functions; see below for a brief description of these. Function Rapid heating Preheats the cooking compartment rapidly without accessories. EcoClean The EcoClean cleaning function cleans the cooking compartment almost by itself. ~ "Cleaning function"... -
Page 11: Accessories
Accessories Depending on the appliance features, the pull-out rails _Accessories should lock in place when they are fully pulled out. This makes it easy to place the accessories in position. To unlock the pull-out rails, use a little force to push them Y our appliance is accompanied by a range of A c c e s s o r i e s back into the cooking compartment. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Lid for the professional pan B efore you can use your new appliance, you must The lid turns the professional pan into a professional roasting dish. -
Page 13: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 15: Setting The Timer
Time-setting options Setting the timer Touch the button twice and use the button to set the cooking time. The timer runs alongside other settings. You can set it Touch the button again. at any time, even if the appliance has been switched off. The end time is highlighted in the display. -
Page 16: Setting The Time
Childproof lock Setting the time AChildproof lock Once the appliance has been connected to the mains or following a power failure, the clock will flash on the Y our appliance is equipped with a childproof lock so display. Set the time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 17: Basic Settings
Basic settings Changing the basic settings QBasic settings The function selector must be set to the "Off" position. T here are various settings available to you in order to Press and hold the button for approx. 4 seconds. B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 18: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 19: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Use the universal pan for baking very moist cakes. ■ Use suitable ovenware for roasting, e.g. a roasting ■ The back wall, ceiling and side parts in the cooking dish. compartment are self-cleaning. You can tell this from the rough surface. -
Page 20: Cleaning Function
Cleaning function and a sponge cloth. Do not rub the surface and do not .Cleaning function use abrasive cleaning aids. ~ "Cleaning" on page 18 Warning – Risk of burns! T he self-cleaning surfaces in the cooking compartment C l e a n i n g f u n c t i o n The appliance becomes very hot on the outside are cleaned with the “EcoClean”... -
Page 21: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 22: Removing And Installing The Door Panels
Appliance door Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). -
Page 23: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 24: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 25 Tested for you in our cooking studio method of preparation and the type of food, it is possible to save energy. If you open the appliance door before the food has finished cooking or if you preheat the appliance, you may not be able to achieve this result.
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Page 26: Cakes And Pastries
Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance. - Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Yeast cake with dry topping, 2 levels Universal pan + baking tray 150-170 20-30 < Yeast cake with moist topping Universal pan 160-180 30-50...
- Page 28 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking tion function °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 50-60 Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin...
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Page 29: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 30 Tested for you in our cooking studio Shiny roasting dishes made from stainless steel or In the table, you can find specifications for poultry, meat aluminium reflect heat like a mirror and are therefore and fish with default values for the weight. If you wish to not particularly suitable.
- Page 31 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal Fish fin can be removed easily. Fish cooked whole does not have to be turned. Place the whole fish into the cooking compartment in When stewing, add two to three tablespoons of liquid swimming position with the dorsal fin facing upwards.
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Page 32: Vegetables And Side Dishes
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 33: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 34: Prove Dough
Tested for you in our cooking studio Pour ½ litre of water (approx. 80 °C) into the Preserving universal pan. Fruit Close the oven door. After approx. 40 to 50 minutes, small bubbles begin to Set Bottom heat form at short intervals. Switch off the oven. Set the temperature to 170 - 180 °C. -
Page 35: Defrosting
Tested for you in our cooking studio Defrosting Remove frozen food from its packaging and place it onto the wire rack in suitable cookware. For defrosting frozen fruit, vegetables and baked items. Redistribute the food or turn it once or twice as it Poultry, meat and fish should ideally be defrosted in the defrosts. -
Page 36: Cooking More Than One Dish/Course At A Time
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking tion function °C time in mins Double-crusted apple pie 2 x 20 cm black cake tins 170-190 80-100 Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 170-190 70-90 <... - Page 40 *9001321357* 9001321357 041199(C)