Table of Contents
Advertisement
Ingredients
Bacon ......................... 80 g
Needle mushroom .... 100 g
Edible oil ..................... 15 g
Cumin powder .............. 5 g
Soy sauce ....of appropriate
amount
Vessel for Reference
Baking tray
Cooking time: about 25 minutes
Steps
1
Blanch the needle mushroom, cut off the roots, and drain the water;
2
Add a little vegetable oil, soy sauce, and cumin powder to prepare the
sauce;
3
After thawing, cut the bacon into the appropriate length. Generally,
cut a long strip into two equal sections. Preheat the oven at the same
time. Adjust the temperature to 230
4
Put the needle mushroom on one end of bacon, wrap tightly and roll it
to the other end, then wear it with two bamboo sticks;
5
Put the rolled needle mushroom on the baking tray covered with tin
foil, and leave a little space between each roll to avoid the unripe
place when baking;
6
Put the baking tray into the preheated oven, bake for about 18 min-
according to the size and thickness of the roll), brush up the sauce,
turn it over, and bake for about another 7 minutes;
EN-19
and the time to 5 minutes;
Advertisement
Table of Contents
