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10. TRANSPORT, HANDLING AND STORAGE
The transport, handling and storage of the ap-
pliances must be carried out only by specialist
workers who:
• Have specific technical training and experi-
ence
• Know the safety regulations and the legal pro-
visions of their specialist area
• Have knowledge about general safety provi-
sions
• Are able to recognise and avoid possible
dangers
The staff who are responsible for the transport,
handling and storage of the appliances must be
trained in the use of hoisting aids and have suf-
ficient knowledge to use the individual means of
protection for the work to be carried out (e.g.
work wear, safety shoes, safety gloves and hard
hats).
10.1 Transport
Transport (relocation) and handling (moving in-
house) must be carried out by using lifting means
of suitable load-bearing capacity.
The appliance can be transported by truck, train
or ship. Except for road transport, the appliance
is sent in a container together with other appli-
ances. The appliances can be loaded inside the
container by the assigned carrier.
Due to the appliance dimensions it is not permit-
ted to stack the appliances on top of each other
during transport. In such case the manufacturer
shall not be liable should the load tip over.
The manufacturer shall under no circumstances
be liable for damage during transport or damage
to the packaging.
10.2 Unloading
Prior to removing the transport fastenings you
must ensure that the stability of the appliance
components does not depend on the fastenings
and that the load cannot fall from the vehicle as
a result.
Standing under hanging loads during loading
and unloading is prohibited. Unauthorised per-
sons are prohibited from accessing the work
area.
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INSTALLATION INSTRUCTIONS | SmART LINE BOILINg PAN
10.3 Notes on handling
Observe the following precautions to ensure
safe handling:
• Use appropriate lifting means with sufficient
load-bearing capacity (e.g. forklift or lifting
truck)
• Cover the edges
• Check the lifting forks and adhere to the in-
structions on the packaging
• Prior to lifting:
• Ensure that all employees are at a sufficiently
safe distance and that unauthorised persons
have no access to the workspace
• Check the stability of the load
• make sure that no goods can fall off while lift-
ing; avoid sudden movements and impacts
• Lift the appliance as little as possible when in
motion
• Appliances may be not be lifted on removable
or unsuitable load-bearing parts (protective
panels, cable guides, etc.)
10.4 moving and setting down
appliances
The person controlling the lifting aid must have
a good overview of the route and must be able
to halt his/her manoeuvres at any time in case
of danger.
Before setting down the load, check that there
are no obstacles and that the surface is flat and
designed to support the weight of the load.
10.5 Storage
The appliances and/or their parts must be pro-
tected from moisture and stored in a dry, vi-
bration-free room with a non-aggressive atmo-
sphere and a temperature of 5°C / 41°F to 50°C
/ 122°F.
The location must have a horizontal, level sur-
face in order to prevent the appliances be-
coming misshapen or the adjustable feet being
damaged.
The accessories delivered with the appliances
must not be changed. Any parts that have been
lost or are faulty must be replaced with original
parts.
DOC N° ST0 9183-02
EN | 10-2018
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