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CARE AND CLEANING
OVEN
Be sure all cont rols are off and all surfaces are cool before
cleaning any part of t he oven.
Oven Int erior
The int erior of your new oven can be cleaned manually or by
using t he St eam Clean feat ure.
Spillage of marinades, fruit juices, t omat o sauces and bast ing
liquids cont aining acids may cause discolorat ion and should be
wiped up as soon as hot surfaces cool, t hen clean and rinse.
Manual Cleaning
Do not use oven cleaners, st rong liquid cleansers, st eel wool, or
scouring pads on t he int erior of t he oven. For soils on t he oven
bot t om and ot her enameled surfaces, use a gent le abrasive
cont aining oxalic acid, such as Bar Keepers Friend®, wit h a non-
scrat ch sponge. Take care not t o apply any abrasive cleaners or
sponges t o t he door glass, as it will scrat ch t he reflect ive coat ing.
The oven int erior and door glass may be cleaned using a soft
clot h wit h a mild soap and wat er, or vinegar and wat er solut ion.
Aft er cleaning, rinse wit h clean wat er and dry wit h a soft clot h.
St eam Clean
The St eam Clean feat ure is for cleaning light soil from your oven.
To use t he St eam Clean feat ure:
1.
St art wit h t he oven at room t emperat ure.
2.
Wipe excess grease and soils from t he oven.
3.
Pour 1 cup of wat er ont o t he bot t om of t he oven.
4.
Close t he door.
5.
Turn t he Oven Mode select or knob t o St eam Clean.
Do not open t he door during t he St eam Cleaning cycle. At t he
end of t he St eam Clean cycle, soak up t he remaining wat er, and
wipe t he moist ure- soft ened soil from t he oven walls and door.
Oven Ext erior
Do not use oven cleaners, abrasive cleansers, st rong liquid
cleansers, st eel wool, plast ic scouring pads or cleaning powders
on t he int erior or ext erior of t he oven. Clean wit h a mild soap and
wat er or a 50/ 50 solut ion of vinegar and wat er. Rinse wit h clean
wat er and dry wit h a soft clot h. When cleaning surfaces, make
sure t hat t hey are at room t emperat ure and not in direct sunlight .
Spillage of marinades, fruit juices, t omat o sauces and bast ing
liquids cont aining acids may cause discolorat ion and should be
wiped up as soon as hot surfaces cool, t hen clean and rinse.
Oven Racks
All oven racks may be cleaned by hand wit h an abrasive cleaner
or st eel wool.
Aft er cleaning t he racks, use a soft clot h or paper t owel t o rub a
small amount of veget able oil on t he left and right edges of t he rack.
This will ensure t he racks are easy t o slide in and out of t he oven.
49- 2001025 Rev. 0
COOKTOP
Cont rol Panel and Knobs
Wipe t he cont rol panel aft er each use of t he oven wit h a damp
clot h. For cleaning, use mild soap and wat er or a 50/ 50 solut ion
of vinegar and wat er. Rinse wit h clean wat er. Polish dry wit h a
soft clot h.
Do not use abrasive cleansers, st rong liquid cleansers, plast ic
scouring pads or oven cleaners on t he cont rol panel—t hey will
damage t he finish.
St ainless St eel Surfaces (on some models)
Do not use a st eel wool pad; it will scrat ch t he surface.
To clean t he st ainless st eel surface, use warm sudsy wat er or
a st ainless st eel cleaner or polish. Always wipe t he surface in
t he direct ion of t he grain. Follow t he cleaner inst ruct ions for
cleaning t he st ainless st eel surface.
Cleaners wit h oxalic acid such as Bar Keepers Friend Soft
Cleanser™ will remove surface rust , t arnish and small blemishes.
Use only a liquid cleanser free of grit and rub in t he direct ion of
t he brush lines wit h a damp, soft sponge.
To inquire about purchasing cleaning product s including
st ainless st eel appliance cleaner or polish, see t he Accessories
and Consumer Support sect ions at t he end of t his manual.
For easier cleaning, t he cont rol knobs may be removed by
pulling t hem direct ly out wards once t he knobs are in t he OFF
posit ion. Do not pull knobs up or down or hang object s on
t hem. This can damage t he gas valve shaft . When removing t he
t ri- ring (on some models) and t he dual- oval (on some models)
burner knobs, remember t heir locat ion. While all ot her knobs
are int erchangeable, t hese knobs must be placed in t he same
locat ion aft er cleaning. See t he Surface Burner sect ion for a
det ailed view of t hese knobs. The knobs can be washed by hand
wit h soap and wat er or in a dishwasher.
To replace knobs aft er
cleaning, align t he hole
on t he knob backside
wit h t he gas valve shaft
and push inward unt il
t he knob is securely
fast ened. All knobs are
int erchangeable.
Cookt op Surface
Do not use oven cleaners, abrasive cleansers, st rong liquid
cleansers, st eel wool, plast ic scouring pads, or cleaning powders
on t he cookt op surface. Clean wit h a mild soap and wat er or a
50/ 50 solut ion of vinegar and wat er. Rinse wit h clean wat er and
dry wit h a soft clot h. When cleaning surfaces, make sure t hat
t hey are at room t emperat ure and not in direct sunlight .
Spillage of marinades, fruit juices, t omat o sauces and bast ing
liquids cont aining acids may cause discolorat ion and should be
wiped up as soon as hot surfaces cool, t hen clean and rinse.
If your model has a st ainless st eel cookt op surface, refer t o t he
St ainless St eel Surface cleaning inst ruct ions feat ured in t he
Cont rol Panel and Knobs sect ion.
Surface burner knob
17
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