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. The metal surround : to safely clean the
metal surround wash with soap and water,
rinse, then dry with a soft cloth.
Any change in the colour of the glass-
ceramic surface does not affect its
operation or the stability of the surface.
Such discolorations are mostly a result of
burnt food residues or use of cookware
made of materials such as aluminium or
copper; these stains are difficult to remove.
Problem Solving
The cooking zones do not simmer or only fry
gently
Only use flat-bottomed pans. If light is visible
between the pan and the hob, the zone is not
transmitting heat correctly.
The pan bottom should fully cover the diameter
of the selected zone.
The cooking is too slow
Unsuitable pans are being used. Only use
flatbottomed utensils, that are heavy and have
a diameter at least the same
as the cooking zone.
Small scratches or abrasions on the hob's
glass surface
Incorrect cleaning or rough-bottomed pans
are used; particles like grains of sand or salt get
between the hob and the bottom of the pan.
Refer to the "CLEANING" section; make sure
that pan bottoms are clean before use and only
use smooth bottomed pans. Scratches can be
lessened only the cleaning is done correctly.
Metal marks
Do not slide aluminium pans on the hob. Refer
to the cleaning recommendations.
You use the correct materials, but the stains
persist.
Use a razor blade and follow the "CLEANING"
section.
Dark stains
Use a razor blade and follow the "CLEANING"
section.
Light surfaces on the hob
Marks from an aluminium or copper pan, but
also mineral, water or food deposits; they can
be removed using the cream cleaner.
Caramelisation or melted plastic on the hob.
Refer to the "CLEANING" section.
The hob does not operate or certain zones
don't work
The shunts are not positioned correctly on the
terminal board.
Have a check made that the connection is done
he control panel is locked. Unlock the hob.
The hob does not cut off.
The control panel is locked. Unlock the hob.
Frequency of on/off operations for cooking
zones
The on-off cycles vary according to the
required heat level:
- low level: short operating time,
- high level: long operating time.
GB 66
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