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Steaming
Preparation
(1) Pour the appropriate amount of clean water into
the inner pot (you can adjust the volume
according to your needs), place the steamer
into the multi cooker and add food (if needed it
can be placed on the plate).Place the inner pot
inside at the point indicated by the arrow and
gently turn the pot 2 or 3 times, so that the
entire bottom is located close to the heating
plate.
Do not exceed the amount of water
recommended, to prevent food from
overflowing
Food should not be left cooking in the pot for
too long
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(2) When attaching the lid you will hear a click
sound. This tells you that the lid has been closed
completely.
(3) Starting the device：First of all, plug the power
cord into the electric cooker, then plug the
cord into the power outlet and connect the
power. The multi cooker will be on standby
mode.
Do not connect the power until the
has been fully prepared for use.
multi
cooker
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