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Cooking congee
Preparation
(1) Use cups for measuring the rice. Once the
inner pot has been cleaned, add water according
to the scale line.
(2) Wipe the outer surface of the inner pot dry
with water and place it inside the cooker.
(3) Attach the lid and connect to the power supply.
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the "pre-cooking preparation" diagrams on
Pages 25-26.
Starting to cook the congee
(1) If you set the function select switch to
CONGEE, the CONGEE function indicator light
switches on.
(2) Press the control key to begin cooking the
congee.
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cooking process to prevent it sticking to
the pot.
(3) To complete the congee cooking process, push
the control key, switch off the power and
disconnect the plug from the power outlet.
Using the "Keep warm" function for a long
time will result in the food being thicker
and stickier.
28
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