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Table of Contents
Related Manuals for Bosch HB.74 0 Series
Summary of Contents for Bosch HB.74 0 Series
- Page 1 Built-in oven HB.74...0., HB.74..1. [en] Instruction manual...
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Page 2: Table Of Contents
Cleaning products ................11 Additional information on products, accessories, replacement Light....................11 parts and services can be found at www.bosch-home.com and Removing and refitting the wire shelves or left and right hand in the online shop www.bosch-eshop.com side rails .................... 12 Safety advice and information Read the instructions in this manual carefully. -
Page 3: Safety Advice And Information
Safety advice and information Self-cleaning This appliance has been designed exclusively for domestic use. Risk of fire!! Only use the appliance for preparing food. The remains of food and grease as well as roasting juices ■ Children and young adults should not use the appliance without can catch fire during self-cleaning. -
Page 4: Your New Oven
Your new oven We will now describe your new oven. This chapter explains the functions of the control panel and its individual elements. Information is also provided about the oven's accessories and internal components. Control panel Below is a general overview of the control panel. The display panel cannot show all the symbols at the same time. -
Page 5: Sensors And Display Panel
Sensors and display panel The fan can be turned on and off as necessary. The hot air The sensors are used to set different functions. The set values escapes through the top of the door. Warning! Do not cover the are shown on the display panel. -
Page 6: Before Using The Oven For The First Time
Special accessories Accessories may be purchased from the Technical Assistance Service or from specialist retailers. There is a wide range of accessories available for the oven in our catalogues and on the Internet. Ordering online and the availability of special accessories changes from country to country. -
Page 7: Programming The Oven
Programming the oven There are different ways to programme the oven. Programming Switching the oven off the type of heating, temperature or grill power. The oven can be Set the function control knob to the zero setting. programmed with the cooking time (duration) and the end time for each dish. -
Page 8: Cooking Time
Cooking time End time The oven allows you to set the cooking time for each type of The oven allows you to set the time when you want the food food. The oven switches off automatically when the cooking ready. In this case the oven switches on automatically and time has elapsed. -
Page 9: Time
Confirm the time with the sensor. Viewing the time settings If several time functions are programmed, the corresponding The programmed time is displayed after a few seconds. symbols light up on the display panel. Changing the time To view the timer , the cooking time , the end time No other time function must be programmed, the oven must be... -
Page 10: Self-Cleaning
Self-cleaning During the self-cleaning function, the oven heats to about Cleaning of the accessories 500 °C. In this way, baking and cooking remains are burned The wire shelves or left and right hand side rails are not and only ash remains have to be cleaned from the oven. suitable for self cleaning. -
Page 11: After Using The Self-Clean Function
Delaying the end time Viewing the time settings The oven allows you to programme the self-cleaning end time. To view the duration of the cleaning level or the end time of the Self-cleaning can therefore be programmed at night for self-cleaning press the sensor repeatedly until the required example, leaving the oven free for use during the day. -
Page 12: Removing And Refitting The Wire Shelves Or Left And Right Hand Side Rails
Removing and refitting the wire shelves or left Unhooking the door and right hand side rails Fully open the oven door. The wire shelves or left and right hand side rails can be Remove both locking levers located on the right and left hand removed for cleaning. -
Page 13: Removing The Door Covering
Removing the door covering Unscrew the clips from the right and left and remove them (figure C). The oven door cover can change colour with time. For better Remove the lower glass. cleaning, we recommend removing the cover. & Fully open the oven door. Unscrew the oven door cover. -
Page 14: Troubleshooting
Troubleshooting Changing the oven bulb Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. Before contacting the If the oven light bulb is damaged it must be replaced. Special Technical Assistance Service, try to determine the cause of the 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC fault using the following table. -
Page 15: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 16: Tested For You In Our Cooking Studio
Accessory Level Temperature Cooking time, in °C minutes Sponge cake wire shelf + black enamel baking tin 160-165 40-45 Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 160-170 40-45 Pastry case flat oven tray 160-170 30-40 Biscuits and cookies flat oven tray 130-140... - Page 17 Baking at different levels Baking tins Using the hot air mode It is best to use dark-coloured metal baking tins. < Baking times are increased when light-coloured baking tins Baking on two levels: made of thin metal or glass dishes are used, and cakes do not Universal tray: level 3.
- Page 18 Preparing cakes on the tray Accessories Level Heating Temperature Time in °C in minutes Swiss roll (preheating) Universal tray 170-190 15-20 Plaited loaf made with 500 g of flour Universal tray 170-190 25-35 Fruit loaf made with 500 g of flour Universal tray 160-180 60-70...
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Page 19: Suggestions And Practical Advice For Baking
Suggestions and practical advice for baking If you want to use your own recipe. You can use a similar product to the one listed in the cooking table. How to check whether your sponge cake is 10 minutes before the end of the cooking time indicated in the recipe, test the ready. - Page 20 After cooking, wrap sirloin in aluminium foil and leave it to rest Meat for 10 minutes in the oven. Turn pieces of meat halfway through the cooking time. For roast pork with a rind, score the rind in a crossways pattern, When the roast is ready, turn off the oven and allow it to rest for then lay the roast in the dish with the rind at the bottom.
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Page 21: Tips For Roasting And Grilling
If cooking duck or goose, prick the skin below the wings to Poultry release the fat. The weights of the table are for unstuffed birds ready to roast. The birds can be made brown and crunchy if they are smeared Place whole birds on the wire shelf initially with the breast side with butter, brine or orange juice more or less at the end of down. -
Page 22: Au Gratin, Soufflés, Toast
Au gratin, soufflés, toast The result of a gratin depends on the size of the dish and gratin height. The data shown in the table are only given as a guide. Place the cookware on the wire shelf. To roast directly on the wire shelf without containers, insert the enamelled tray at level 1. -
Page 23: Special Dishes
Food Accessories Level Heating Temperature Time in °C in minutes Fried foods, deep frozen Fish fingers Universal tray 220-240 10-20 Chicken fingers, nuggets Universal tray 200-220 15-25 Strudel, deep frozen Strudel Universal tray 190-210 30-35 Special dishes Pour the mixture into jars or bowls and cover them with transparent film. -
Page 24: Jam Making
Jam making Close the jars with clamps. Do not place more than six jars in the oven at the same time. For cooking, the jars and the elastic bands must be clean and in perfect condition. Whenever possible, use jars of equal sizes. Setting The values in the tables are given for round 1-Litre jars. -
Page 25: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Apple pie on level 1: the inspection and testing of the various appliances. Place dark springform tins with some space between them. Apple pie on 2 levels: In accordance with EN 50304/EN 60350 (2009) and IEC Place dark springform tins on top of one another. - Page 28 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000733503* 930306 9000733503...