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Barbecued pork ribs
INGREDIENTS
2kg American-style pork ribs
½ cup barbecue sauce
½ cup tomato sauce or ketchup
½ cup cider vinegar
1.
Cut pork into pieces to fit into the inner pot of cooker. Combine remaining ingredients in a large shallow dish; add pork,
turn to coat in marinade. Cover; refrigerate mixture overnight.
2.
Transfer pork and marinade to the cooker. Add sauce.
3.
Seal lid, cook on SLOW COOK HIGH TEMP for 4 hours or cook on MEAT/POULTRY in Pressure cooking for 30 mins. Press START.
4.
Release steam (set valve to Vent), open lid and press SAUTÉ/SEAR LOW TEMP button, set cooking time for 10 minutes and
press START (Do not close the lid); skimming fat from surface, cook until sauce has reduced to about 1¾ cups.
5.
Season to taste. Serve pork drizzled with sauce.
Cooking time starts once pressure has been maintained.
Set the valve to
"Seal"
position. Check that the float valve is in the down position.
46 Pork
Pre+Cooking time
½ cup white wine
¼ cup orange marmalade
3 cloves garlic, crushed
½ tsp. chilli flakes
or
slow
4 hrs 30 mins
pressure
½ cup white wine
Pinch of salt
Tip
Ask the butcher to cut the ribs so that they will fit into your cooker.
1 hr
SERVES 4
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